Classic French Toast with Cinnamon Butter Recipe

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.6

Taste

9.0

Difficulty

9.2

Presentation

7.0

Nutrition

9.5

Value

9.5

Instructions

9.2

Ingredients

9.5

Time Accuracy

9.5

Would Make Again

9.3

Overall

Cooking Timeline

Prep 10 min

Cook 15 min

Step 1
Step 2
Step 3
Step 4
Step 5 3 min
Step 6

Ingredients

Servings

Units

French Toast

8 slices thick-sliced brioche or challah bread
3 pieces large eggs
3/4 cup milk
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp sugar
1/4 tsp salt

Cinnamon Butter

1/2 cup unsalted butter (softened)
1 tsp ground cinnamon
2 tbsp powdered sugar

Cooking

2 tbsp butter (for the pan)

Equipment

Large skillet or griddle Non-stick recommended
Shallow baking dish For dipping bread
Whisk

Instructions

1

In a small bowl, mix the softened unsalted butter, 1 teaspoon of ground cinnamon, and powdered sugar until smooth to create the cinnamon butter. Set aside.
2

In a wide, shallow dish, whisk together eggs, milk, cinnamon, vanilla extract, sugar, and salt until well combined.
3

Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
4

Dip each slice of bread into the egg mixture for a few seconds on each side, allowing it to absorb the custard without becoming soggy.
5

Place slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
3 min
6

Serve warm, topped generously with a dollop of the prepared cinnamon butter and maple syrup if desired.

Nutrition

Calories 380

Protein 10g

Carbs 42g

Fat 19g

Fiber 2g

Sugar 14g

Sodium 310g

Serving Size 2 slices

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptionally fluffy, rich, and flavorful breakfast treat elevated by custom cinnamon butter.

Pros

Rich and fluffy texture
Easy to make
Custom cinnamon butter adds great flavor

Cons

Requires careful attention so it doesn't burn

Overview

A quintessential breakfast recipe featuring soaked brioche bread and decadent homemade cinnamon butter.

AI Insights

Summary

A supreme breakfast recipe featuring golden brioche French toast served with a melting mound of homemade cinnamon butter.

Tips

Use slightly stale bread for optimal custard absorption
Keep cooked slices warm in a 200°F oven while finishing the rest
Do not overheat the skillet or the outside will brown before the center cooks

Substitutions

Brioche bread → Challah or thick white bread
Milk → Heavy cream for a richer custard

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven.

Pairing

Fresh strawberries or sliced bananas Warm pure maple syrup and hot coffee

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

What type of bread works best?

Slightly stale thick-sliced brioche, challah, or Texas toast works best because they absorb the custard well without falling apart.

Can I make the cinnamon butter ahead of time?

Yes, you can store it in the refrigerator for up to a week and let it soften before serving.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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