About this recipe
Britain's beloved curry house classic made at home with charred tikka and spiced masala gravy.
Ingredients
Marinade
Masala Sauce
Equipment
- Mixing Bowl
- Grill Pan or Skillet
- Large Frying Pan
- Spatula
- Chef's Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
Instructions
-
Mix the yogurt, garam masala, cumin, coriander, turmeric, chili powder, ginger-garlic paste, and salt. Coat the chicken and marinate for at least 30 minutes, preferably overnight.
-
Grill or pan-sear the marinated chicken until lightly charred but not fully cooked. Set aside.
-
Heat butter and oil in a large pan. Sauté the chopped onion until golden brown.
-
Add the remaining ginger-garlic paste and tomato puree. Cook until the sauce thickens and the oil begins to separate.
-
Stir in the heavy cream and simmer for 5 minutes. Add the grilled chicken and cook for another 10–15 minutes until fully cooked.
-
Garnish with fresh cilantro and serve hot with basmati rice or naan.
Nutrition
Cooking Timeline
Recipe Scorecard
Video
Expert Review
Verdict
Restaurant-style tikka masala with balanced spice and creamy tomato gravy.
Verdict
AI Insights
Britain's beloved curry house classic made at home with charred tikka and spiced masala gravy.
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