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Middle Eastern Vegan Snack Featured

Creamy Hummus From Scratch

A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.

Easy 10 min prep 10 min total 8 servings 5.0/10
Ready in
10 minutes

Makes 8 servings

About This Recipe

A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.

The ultimate recipe for creamy, homemade hummus from scratch.

Ratings

Expert Rating
5.0
95% confidence
Final Score
5.0
90% confidence

Category Scores

10.0
Taste
2.0
Difficulty
9.0
Presentation
9.5
Nutrition
10.0
Value
10.0
Instructions
9.5
Ingredients
10.0
Time Accuracy
10.0
Would Make Again
9.8
Overall

Cooking Timeline

Prep 10 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6

Ingredients

Main

Seasoning

Equipment

  • Food processor Must be high-speed for best texture
  • Rubber spatula To scrape the sides

Instructions

  1. 1

    In a food processor, combine the tahini and lemon juice. Process for 1 minute until smooth and creamy.

  2. 2

    Add the olive oil, minced garlic, cumin, and a pinch of salt to the tahini mixture. Process for 30 seconds.

  3. 3

    Add half of the chickpeas to the processor and process for 1 minute. Scrape down the sides.

  4. 4

    Add the remaining chickpeas and process until thick and smooth.

  5. 5

    With the processor running, slowly drizzle in ice water until the hummus reaches the desired, ultra-smooth consistency.

  6. 6

    Serve in a bowl, drizzled with extra olive oil and a sprinkle of paprika or fresh parsley.

Nutrition

Calories 140
Protein 5g
Carbs 12g
Fat 8g
Fiber 4g
Sugar 0g
Sodium 280g
Serving Size 2 tbsp

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The smoothest, most authentic-tasting hummus you can make at home.

Pros

  • Extremely smooth
  • Healthy
  • Quick to prepare

Cons

  • Requires good quality tahini

Overview

The ultimate recipe for creamy, homemade hummus from scratch.

AI Insights

Summary

A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.

Tips

  • Whipping the tahini and lemon before adding chickpeas is the secret to silkiness
  • Always use high-quality, runny tahini
  • Ice water makes the final texture fluffy and light

Substitutions

  • Chickpeas → Cannellini beans for a lighter flavor
  • Garlic clove → 1/2 tsp garlic powder

Storage

Keep in an airtight container in the fridge for up to 5 days. Drizzle a thin layer of olive oil on top to prevent drying.

Pairing

Warm pita bread Sliced cucumbers and carrots Falafel

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

How do I make it even smoother?
Peel the skins off the chickpeas before blending for a silky restaurant-style texture.
How long does it last?
Store in an airtight container in the refrigerator for up to 5 days.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Middle Eastern cuisine

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