Overview
The ultimate recipe for creamy, homemade hummus from scratch.
FB0652C0-727F-45B9-905A-F0A91E5E3AEA
Creamy Hummus From Scratch
A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.
Ready in
10 min
Makes 8 servings
Prep
10m
Level
Easy
About this recipe
A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.
The ultimate recipe for creamy, homemade hummus from scratch.
Ingredients
Main
Seasoning
Equipment
- Food processor Must be high-speed for best texture
- Rubber spatula To scrape the sides
Instructions
-
In a food processor, combine the tahini and lemon juice. Process for 1 minute until smooth and creamy.
-
Add the olive oil, minced garlic, cumin, and a pinch of salt to the tahini mixture. Process for 30 seconds.
-
Add half of the chickpeas to the processor and process for 1 minute. Scrape down the sides.
-
Add the remaining chickpeas and process until thick and smooth.
-
With the processor running, slowly drizzle in ice water until the hummus reaches the desired, ultra-smooth consistency.
-
Serve in a bowl, drizzled with extra olive oil and a sprinkle of paprika or fresh parsley.
Nutrition
Calories
140
Protein
5g
Carbs
12g
Fat
8g
Fiber
4g
Sugar
0g
Sodium
280mg
Serving Size
2 tbsp
Cooking Timeline
Recipe Scorecard
Overall
9.8
/10
Expert
5.0
95% conf.
Expert Review
Verdict
The smoothest, most authentic-tasting hummus you can make at home.
Pros
- Extremely smooth
- Healthy
- Quick to prepare
Cons
- Requires good quality tahini
AI Insights
Summary
A foolproof guide to creating ultra-smooth, professional-quality hummus using a specific blending order and the secret ingredient of ice water.
Tips
- Whipping the tahini and lemon before adding chickpeas is the secret to silkiness
- Always use high-quality, runny tahini
- Ice water makes the final texture fluffy and light
Substitutions
- Chickpeas → Cannellini beans for a lighter flavor
- Garlic clove → 1/2 tsp garlic powder
Storage
Keep in an airtight container in the fridge for up to 5 days. Drizzle a thin layer of olive oil on top to prevent drying.
Pairing
- Warm pita bread
- Sliced cucumbers and carrots
- Falafel
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
How do I make it even smoother?
Peel the skins off the chickpeas before blending for a silky restaurant-style texture.
How long does it last?
Store in an airtight container in the refrigerator for up to 5 days.
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