IMG_0838
Cilantro Sauce
A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.
Makes 8 servings
About This Recipe
A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.
Category Scores
Cooking Timeline
Ingredients
Base
Flavor
Seasoning
Liquid
Equipment
- Food processor Or high-speed blender
- Measuring spoons and cups
- Glass storage jar For refrigeration
Instructions
-
1
Add fresh cilantro, sour cream, lime juice, minced garlic, jalapeno (if using), salt, and olive oil into a food processor or high-speed blender.
-
2
Blend until completely smooth and vibrant green, stopping to scrape down the sides as needed.
30 min -
3
Taste and adjust seasoning with extra salt or lime juice if desired.
-
4
Transfer to a jar or serving bowl and chill before serving, or use immediately.
Nutrition
Expert Review
Verdict
An incredibly fresh, versatile, and punchy condiment that instantly upgrades any meal.
Pros
- Takes 5 minutes
- Extremely versatile
- Bright and zesty flavor
Cons
- Best consumed within a few days for peak freshness
Overview
AI Insights
Summary
A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.
Tips
- Include the tender lower stems of the cilantro for maximum flavor intensity
- Add a small handful of fresh mint for a unique twist
- Let the sauce rest in the fridge for 30 minutes before serving to let the flavors meld
Substitutions
- Sour cream → Plain Greek yogurt or Mexican crema
- Jalapeno → Serrano pepper for extra heat or omit entirely
Storage
Store in an airtight jar in the refrigerator for up to 5 days.
Pairing
Fish tacos or chicken burritos Grilled corn and grain bowls
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