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Mexican Vegetarian Featured

Cilantro Sauce

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

Easy 5 min prep 5 min total 8 servings 4.9/10
Ready in
5 minutes

Makes 8 servings

About This Recipe

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

A fast, creamy, and herby cilantro sauce that packs a flavorful punch.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.5
Taste
10.0
Difficulty
9.0
Presentation
8.5
Nutrition
9.5
Value
10.0
Instructions
9.5
Ingredients
10.0
Time Accuracy
9.5
Would Make Again
9.5
Overall

Cooking Timeline

Prep 5 min
  1. Step 1
  2. Step 2 30 min
  3. Step 3
  4. Step 4

Ingredients

Base

Flavor

Seasoning

Liquid

Equipment

  • Food processor Or high-speed blender
  • Measuring spoons and cups
  • Glass storage jar For refrigeration

Instructions

  1. 1

    Add fresh cilantro, sour cream, lime juice, minced garlic, jalapeno (if using), salt, and olive oil into a food processor or high-speed blender.

  2. 2

    Blend until completely smooth and vibrant green, stopping to scrape down the sides as needed.

    30 min
  3. 3

    Taste and adjust seasoning with extra salt or lime juice if desired.

  4. 4

    Transfer to a jar or serving bowl and chill before serving, or use immediately.

Nutrition

Calories 45
Protein 1g
Carbs 2g
Fat 4g
Fiber 0g
Sugar 1g
Sodium 85g
Serving Size 2 tbsp

Expert Review

Verdict

An incredibly fresh, versatile, and punchy condiment that instantly upgrades any meal.

Pros

  • Takes 5 minutes
  • Extremely versatile
  • Bright and zesty flavor

Cons

  • Best consumed within a few days for peak freshness

Overview

A fast, creamy, and herby cilantro sauce that packs a flavorful punch.

AI Insights

Summary

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

Tips

  • Include the tender lower stems of the cilantro for maximum flavor intensity
  • Add a small handful of fresh mint for a unique twist
  • Let the sauce rest in the fridge for 30 minutes before serving to let the flavors meld

Substitutions

  • Sour cream → Plain Greek yogurt or Mexican crema
  • Jalapeno → Serrano pepper for extra heat or omit entirely

Storage

Store in an airtight jar in the refrigerator for up to 5 days.

Pairing

Fish tacos or chicken burritos Grilled corn and grain bowls

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

Can I make this sauce vegan?
Yes, simply substitute the sour cream with a dairy-free plant-based yogurt or vegan sour cream alternative.
How long does it last in the fridge?
Store it in an airtight container for up to 4 to 5 days.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Mexican cuisine

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