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Mexican Vegetarian Featured

Cilantro Sauce

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

Level Easy Prep 5 min Servings 8 Score 4.9/10
Ready in
5 min

Makes 8 servings

Prep 5m
Level Easy

About this recipe

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

A fast, creamy, and herby cilantro sauce that packs a flavorful punch.

Ingredients

Base

Flavor

Seasoning

Liquid

Equipment

  • Food processor Or high-speed blender
  • Measuring spoons and cups
  • Glass storage jar For refrigeration

Instructions

  1. Add fresh cilantro, sour cream, lime juice, minced garlic, jalapeno (if using), salt, and olive oil into a food processor or high-speed blender.

  2. Blend until completely smooth and vibrant green, stopping to scrape down the sides as needed.

    30 min
  3. Taste and adjust seasoning with extra salt or lime juice if desired.

  4. Transfer to a jar or serving bowl and chill before serving, or use immediately.

Nutrition

Calories 45
Protein 1g
Carbs 2g
Fat 4g
Fiber 0g
Sugar 1g
Sodium 85mg
Serving Size 2 tbsp

Cooking Timeline

Prep 5 min
Total 5 min

Recipe Scorecard

Overall 9.5 /10
Expert 4.9 95% conf.
  • Taste 9.5
  • Presentation 9.0
  • Nutrition 8.5
  • Value 9.5
  • Instructions 10.0
  • Ingredients 9.5
  • Time Accuracy 10.0
  • Difficulty 10.0
  • Would Make Again 9.5

Expert Review

Verdict

An incredibly fresh, versatile, and punchy condiment that instantly upgrades any meal.

Pros

  • Takes 5 minutes
  • Extremely versatile
  • Bright and zesty flavor

Cons

  • Best consumed within a few days for peak freshness

Overview

A fast, creamy, and herby cilantro sauce that packs a flavorful punch.

AI Insights

Summary

A lightning-fast, herby, and creamy green sauce blending fresh cilantro, sour cream, lime, and garlic.

Tips

  • Include the tender lower stems of the cilantro for maximum flavor intensity
  • Add a small handful of fresh mint for a unique twist
  • Let the sauce rest in the fridge for 30 minutes before serving to let the flavors meld

Substitutions

  • Sour cream → Plain Greek yogurt or Mexican crema
  • Jalapeno → Serrano pepper for extra heat or omit entirely

Storage

Store in an airtight jar in the refrigerator for up to 5 days.

Pairing

  • Fish tacos or chicken burritos
  • Grilled corn and grain bowls

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

Can I make this sauce vegan?
Yes, simply substitute the sour cream with a dairy-free plant-based yogurt or vegan sour cream alternative.
How long does it last in the fridge?
Store it in an airtight container for up to 4 to 5 days.

About the Author

FindEdition Kitchen

Specialty: Mexican cuisine

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