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Middle Eastern Vegetarian Side dish Featured

Salatet Batates

A classic Middle Eastern potato salad tossed in a garlic-lemon-olive oil dressing and packed with fresh herbs.

Easy 15 min prep 20 min cook 35 min total 4 servings 4.8/10

Ready in

35 minutes

Makes 4 servings

About This Recipe

A classic Middle Eastern potato salad tossed in a garlic-lemon-olive oil dressing and packed with fresh herbs.

A vibrant and refreshing Middle Eastern potato salad tossed with fresh herbs, garlic, lemon juice, and extra virgin olive oil.

Ratings

Expert Rating

4.8

95% confidence

Final Score

4.8

90% confidence

Category Scores

9.5

Taste

9.5

Difficulty

9.0

Presentation

8.0

Nutrition

9.5

Value

9.5

Instructions

9.0

Ingredients

9.0

Time Accuracy

9.5

Would Make Again

9.3

Overall

Cooking Timeline

Prep 15 min

Cook 20 min

Step 1
Step 2
Step 3
Step 4
Step 5

Ingredients

Servings

Units

Main

4 medium potatoes (peeled and cubed)

Dressing

1/4 cup extra virgin olive oil
3 tbsp lemon juice (freshly squeezed)
2 cloves garlic (minced)
1 tsp salt (to taste)

Herbs & Spices

1/2 cup fresh parsley (chopped)
1 tsp dried mint
1/2 tsp ground cumin

Equipment

Large pot For boiling potatoes
Colander For draining
Large mixing bowl

Instructions

1

Place cubed potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 12-15 minutes.
2

Drain the potatoes thoroughly and let them cool slightly in a large mixing bowl.
3

In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, minced garlic, salt, dried mint, and ground cumin.
4

Pour the dressing over the warm potatoes, tossing gently to coat evenly without mashing them.
5

Stir in the freshly chopped parsley and let the salad rest for 10 minutes to absorb the flavors before serving.

Nutrition

Calories 210

Protein 3g

Carbs 28g

Fat 10g

Fiber 3g

Sugar 2g

Sodium 450g

Serving Size 1 portion

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A zesty, herbaceous potato salad that brings authentic Middle Eastern flavors to the table.

Pros

Bright citrus flavor
Simple ingredients
Naturally vegan

Cons

Best enjoyed fresh

Overview

A traditional Mediterranean potato salad highlighting garlic, lemon, and fresh herbs.

AI Insights

Summary

A classic Middle Eastern potato salad tossed in a garlic-lemon-olive oil dressing and packed with fresh herbs.

Tips

Dress the potatoes while they are still slightly warm so they absorb the flavors better
Use fresh lemon juice instead of bottled for the best taste
Add a pinch of sumac on top for extra tanginess

Substitutions

Fresh parsley → Fresh cilantro or dill
Dried mint → Fresh finely chopped mint leaves

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Pairing

Grilled chicken or lamb skewers Hummus and warm pita bread

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FAQ

Should I serve it warm or cold?

Salatet Batates can be served lukewarm or chilled, though letting it marinate at room temperature enhances the flavors.

Can I add onions?

Yes, finely diced green onions or sumac-sprinkled red onions make a great addition.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Middle Eastern cuisine

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