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Authentic Thai Tom Yum Soup

An aromatic Thai soup featuring the iconic combination of lemongrass, galangal, and kaffir lime leaves for a vibrant, spicy, and sour experience.

Medium 15 min prep 20 min cook 35 min total 4 servings 4.9/10
Ready in
35 minutes

Makes 4 servings

About This Recipe

An aromatic Thai soup featuring the iconic combination of lemongrass, galangal, and kaffir lime leaves for a vibrant, spicy, and sour experience.

The essential recipe for authentic Tom Yum Goong.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

10.0
Taste
6.0
Difficulty
9.0
Presentation
9.0
Nutrition
8.5
Value
9.0
Instructions
8.0
Ingredients
9.5
Time Accuracy
9.0
Would Make Again
9.5
Overall

Cooking Timeline

Prep 15 min
Cook 20 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6

Ingredients

Broth

Aromatics

Main

Vegetables

Seasoning

Garnish

Equipment

  • Large stockpot
  • Chef's knife
  • Ladle

Instructions

  1. 1

    Bring stock to a boil in a large pot.

  2. 2

    Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes to infuse the broth.

  3. 3

    Add mushrooms and shrimp. Cook until shrimp are pink and opaque, about 2-3 minutes.

  4. 4

    Stir in the Thai chili paste and fish sauce. Turn off the heat.

  5. 5

    Stir in fresh lime juice just before serving to maintain the brightness of the citrus.

  6. 6

    Garnish with fresh cilantro.

Nutrition

Calories 180
Protein 22g
Carbs 8g
Fat 6g
Fiber 1g
Sugar 3g
Sodium 950g
Serving Size 1 bowl

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A perfectly balanced, fragrant, and classic Thai soup that captures the essential hot and sour profile.

Pros

  • Authentic aromatics
  • Quick to prepare
  • Healthy

Cons

  • Requires specific Thai herbs

Overview

The essential recipe for authentic Tom Yum Goong.

AI Insights

Summary

An aromatic Thai soup featuring the iconic combination of lemongrass, galangal, and kaffir lime leaves for a vibrant, spicy, and sour experience.

Tips

  • Bruise the lemongrass with the back of a knife to release oils
  • Do not overcook the shrimp as they become rubbery
  • Add lime juice after removing from heat for the best flavor

Substitutions

  • Shrimp → Chicken
  • Straw mushrooms → Button or cremini mushrooms

Storage

Store in the refrigerator for up to 2 days. Reheat gently.

Pairing

Steamed jasmine rice Thai iced tea

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

Can I make this vegetarian?
Yes, use vegetable broth and substitute tofu or extra mushrooms for shrimp, and use soy sauce instead of fish sauce.
Is it very spicy?
The level of spice can be adjusted by adding fewer or more Thai bird's eye chilies.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Thai cuisine

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