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Thai Vegetarian Dessert Featured

Mango Sticky Rice

Classic Thai dessert using glutinous rice infused with coconut milk, paired with sweet ripe mangoes.

Medium 20 min prep 40 min cook 60 min total 4 servings 4.9/10
Ready in
60 minutes

Makes 4 servings

About This Recipe

Classic Thai dessert using glutinous rice infused with coconut milk, paired with sweet ripe mangoes.

Traditional recipe for Thai mango sticky rice.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

10.0
Taste
5.0
Difficulty
9.5
Presentation
6.0
Nutrition
9.0
Value
9.5
Instructions
9.0
Ingredients
8.0
Time Accuracy
9.0
Would Make Again
9.4
Overall

Cooking Timeline

Prep 20 min
Cook 40 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4

Ingredients

Rice

Topping

Sauce

Equipment

  • Bamboo steamer Best for glutinous rice
  • Saucepan
  • Mixing bowl

Instructions

  1. 1

    Steam the soaked glutinous rice for 20-30 minutes until tender.

  2. 2

    In a saucepan, heat coconut milk, sugar, and salt until dissolved. Pour over the hot cooked rice and let sit covered for 20 minutes.

  3. 3

    Prepare the sauce by simmering remaining coconut milk with salt and thickening with the cornstarch slurry.

  4. 4

    Serve the sweet rice alongside fresh mango slices, drizzled with the coconut sauce.

Nutrition

Calories 420
Protein 5g
Carbs 72g
Fat 14g
Fiber 3g
Sugar 35g
Sodium 280g
Serving Size 1 portion

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The ultimate Thai dessert, perfectly capturing the balance of sweet, salty, and creamy.

Pros

  • Authentic flavors
  • Simple ingredients
  • Gluten-free

Cons

  • Requires soaking time
  • Specific rice type needed

Overview

Traditional recipe for Thai mango sticky rice.

AI Insights

Summary

Classic Thai dessert using glutinous rice infused with coconut milk, paired with sweet ripe mangoes.

Tips

  • Soak the rice for at least 4 hours, preferably overnight
  • Use very ripe, sweet mangoes for the best contrast
  • Serve warm for the best texture

Substitutions

  • Glutinous rice → Regular rice will not work
  • Sugar → Palm sugar for a more authentic caramel note

Storage

Best consumed fresh. If stored, keep at room temperature and consume within the day.

Pairing

Thai iced tea Jasmine green tea

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

Can I use regular jasmine rice?
No, glutinous rice is essential for the characteristic chewy texture.
Can I make this ahead?
The rice is best served warm or at room temperature, as refrigeration hardens the grains.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Thai cuisine

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