10.0
Taste
7CA20BB4-96C9-4C96-BDA5-A1B927C7C0C6
Authentic Dal Makhani
An authentic, slow-cooked Dal Makhani recipe focusing on the marriage of black lentils and kidney beans with a rich butter-cream base.
Ready in
300 minutes
Makes 6 servings
About This Recipe
An authentic, slow-cooked Dal Makhani recipe focusing on the marriage of black lentils and kidney beans with a rich butter-cream base.
A masterclass in North Indian slow-cooked lentil perfection.
Category Scores
8.0
Difficulty
9.0
Presentation
6.0
Nutrition
9.0
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
8.5
Would Make Again
9.6
Overall
Cooking Timeline
Ingredients
Lentils
Aromatics
Fats/Cream
Spices
Equipment
- Pressure cooker For softening lentils
- Heavy-bottomed pot Crucial for slow simmering
- Potato masher To lightly mash lentils for creaminess
Instructions
-
1
Pressure cook soaked urad dal and rajma with salt and water until soft and mashable.
-
2
In a heavy-bottomed pot, melt butter and sauté ginger-garlic paste until fragrant.
-
3
Add tomato puree and chili powder; cook until oil separates.
-
4
Stir in the cooked lentils. Simmer on very low heat for 2-3 hours, stirring occasionally.
-
5
Finish by stirring in heavy cream and garam masala. Cook for another 10 minutes.
Nutrition
Calories
380
Protein
12g
Carbs
25g
Fat
28g
Fiber
8g
Sugar
3g
Sodium
550g
Serving Size
1 bowl
Expert Review
Verdict
The ultimate indulgence, rivaling the best restaurant-style preparations.
Pros
- Deep umami
- Velvety texture
- Authentic flavor
Cons
- Requires significant time
Overview
A masterclass in North Indian slow-cooked lentil perfection.
AI Insights
Summary
An authentic, slow-cooked Dal Makhani recipe focusing on the marriage of black lentils and kidney beans with a rich butter-cream base.
Tips
- Use high-quality butter for the authentic flavor
- Slow cooking is the secret to the creamy texture; do not rush it
- Finish with a dollop of butter on top for serving
Substitutions
- Heavy cream → Full-fat coconut milk (for a dairy-free variation)
- Butter → Ghee
Storage
Stores excellently in the refrigerator for up to 4 days. Flavor improves the next day.
Pairing
Garlic Naan Jeera Rice
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Can I make this faster?
You can reduce simmering time, but the authentic depth of flavor comes from slow cooking.
Is it gluten-free?
Yes, ensure your spices are processed in a gluten-free facility.
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