Creamy White Chicken Chili Recipe

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.6

Taste

4.0

Difficulty

9.0

Presentation

7.5

Nutrition

9.0

Value

9.5

Instructions

9.0

Ingredients

9.0

Time Accuracy

9.5

Would Make Again

9.3

Overall

Cooking Timeline

Prep 15 min

Cook 30 min

Step 1
Step 2
Step 3
Step 4 20 min
Step 5
Step 6

Ingredients

Servings

Units

Main

1 tbsp olive oil
1 medium onion (diced)
3 cloves garlic (minced)
4 cups chicken broth
2 cans cannellini beans (rinsed and drained)
2 cans diced green chiles (4 oz each)
3 cups cooked chicken breast (shredded)

Spices

1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp chili powder (white or mild)
salt and pepper (to taste)

Finish

1/2 cup heavy cream

Equipment

Large soup pot At least 5-quart capacity
Wooden spoon
Chef's knife For dicing and prepping

Instructions

1

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes.
2

Stir in minced garlic, cumin, oregano, and chili powder, cooking for about 1 minute until fragrant.
3

Pour in chicken broth, cannellini beans, and green chiles. Bring to a gentle boil.
4

Reduce heat and simmer for 15-20 minutes to let the flavors meld together.
20 min
5

Stir in the shredded chicken breast and heavy cream, heating through for another 5 minutes.
6

Season with salt and pepper to taste, then serve warm with your favorite toppings.

Nutrition

Calories 380

Protein 28g

Carbs 34g

Fat 14g

Fiber 8g

Sugar 4g

Sodium 750g

Serving Size 1 bowl

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A hearty, warm, and creamy alternative to traditional red chili.

Pros

Easy to make
Rich and comforting
Great for meal prep

Cons

Contains dairy

Overview

A popular, comforting soup loaded with tender chicken and creamy white beans.

AI Insights

Summary

A rich and creamy white chicken chili featuring tender shredded chicken, white beans, mild green chiles, and warm spices.

Tips

Blend a portion of the beans with broth to create a naturally thicker base without adding extra flour
Top with fresh cilantro, avocado slices, and Monterey Jack cheese
Use rotisserie chicken to cut down prep time significantly

Substitutions

Cannellini beans → Great Northern beans or navy beans
Heavy cream → Full-fat coconut milk or cream cheese

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Pairing

Warm cornbread or tortilla chips Fresh lime wedges and sliced jalapeños

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use cream cheese instead of heavy cream?

Yes! Cream cheese adds an extra thick and creamy texture to white chicken chili.

Can I make this in a slow cooker?

Yes, combine all ingredients except heavy cream and cook on low for 6 hours, stirring in the cream at the end.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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