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White Chicken Chili

A rich and creamy white chicken chili featuring tender shredded chicken, white beans, mild green chiles, and warm spices.

Level Easy Prep 15 min Cook 30 min Servings 6 Score 4.9/10

Ready in

45 min

Makes 6 servings

Prep 15m

Cook 30m

Level Easy

About this recipe

A rich and creamy white chicken chili featuring tender shredded chicken, white beans, mild green chiles, and warm spices.

A popular, comforting soup loaded with tender chicken and creamy white beans.

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes.
Stir in minced garlic, cumin, oregano, and chili powder, cooking for about 1 minute until fragrant.
Pour in chicken broth, cannellini beans, and green chiles. Bring to a gentle boil.
Reduce heat and simmer for 15-20 minutes to let the flavors meld together.
20 min
Stir in the shredded chicken breast and heavy cream, heating through for another 5 minutes.
Season with salt and pepper to taste, then serve warm with your favorite toppings.

Nutrition

Calories 380

Protein 28g

Carbs 34g

Fat 14g

Fiber 8g

Sugar 4g

Sodium 750mg

Serving Size 1 bowl

Cooking Timeline

Prep 15 min

Cook 30 min

Total 45 min

Recipe Scorecard

Overall 9.3 /10

Expert 4.9 95% conf.

Taste 9.6
Presentation 9.0
Nutrition 7.5
Value 9.0
Instructions 9.5
Ingredients 9.0
Time Accuracy 9.0
Difficulty 4.0
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A hearty, warm, and creamy alternative to traditional red chili.

Pros

Easy to make
Rich and comforting
Great for meal prep

Cons

Contains dairy

Overview

A popular, comforting soup loaded with tender chicken and creamy white beans.

AI Insights

Summary

A rich and creamy white chicken chili featuring tender shredded chicken, white beans, mild green chiles, and warm spices.

Tips

Blend a portion of the beans with broth to create a naturally thicker base without adding extra flour
Top with fresh cilantro, avocado slices, and Monterey Jack cheese
Use rotisserie chicken to cut down prep time significantly

Substitutions

Cannellini beans → Great Northern beans or navy beans
Heavy cream → Full-fat coconut milk or cream cheese

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Pairing

Warm cornbread or tortilla chips
Fresh lime wedges and sliced jalapeños

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FAQ

Can I use cream cheese instead of heavy cream?

Yes! Cream cheese adds an extra thick and creamy texture to white chicken chili.

Can I make this in a slow cooker?

Yes, combine all ingredients except heavy cream and cook on low for 6 hours, stirring in the cream at the end.

About the Author

FindEdition Kitchen

Specialty: American cuisine

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For higher ratings, consider Classic American Smash Burger with Secret Sauce (9.8/10). A quicker option is The Ultimate One-Bowl Fudgy Chocolate Brownies.