10.0
Taste
About This Recipe
A quintessential Mexican grilled chicken recipe featuring an aromatic blend of citrus, achiote, and spices.
Traditional Mexican Pollo Asado packed with citrus and spice.
Category Scores
5.0
Difficulty
9.0
Presentation
8.0
Nutrition
9.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.5
Overall
Cooking Timeline
Ingredients
Equipment
- Outdoor grill Gas or charcoal
- Blender For smooth marinade mixing
- Meat thermometer To check doneness
Instructions
-
1
In a blender or bowl, combine orange juice, lime juice, apple cider vinegar, achiote paste, garlic, cumin, oregano, salt, and pepper until smooth.
-
2
Place chicken in a resealable bag or dish, pour the marinade over it, ensuring it is well coated.
-
3
Refrigerate and marinate for at least 4 hours, or overnight for best results.
4 min -
4
Preheat grill to medium-high heat and oil the grates nicely.
-
5
Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and nice char marks form.
15 min -
6
Remove from grill and let rest for 5 minutes before slicing and serving.
5 min
Nutrition
Calories
290
Protein
34g
Carbs
4g
Fat
14g
Fiber
1g
Sugar
2g
Sodium
580g
Serving Size
1 serving
Expert Review
Verdict
An incredible citrusy, smoky grilled chicken recipe that brings authentic Mexican flavors home.
Pros
- Deep flavor profile
- Juicy and tender
- Great for tacos or bowls
Cons
- Requires advance marination time
Overview
Traditional Mexican Pollo Asado packed with citrus and spice.
AI Insights
Summary
A quintessential Mexican grilled chicken recipe featuring an aromatic blend of citrus, achiote, and spices.
Tips
- Use bone-in, skin-on chicken thighs for the juiciest texture
- Let the chicken come to room temperature for 15 minutes before grilling
- Garnish with fresh cilantro and lime wedges
Substitutions
- Chicken thighs → Chicken breasts (reduce cooking time slightly)
Storage
Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days.
Pairing
Warm corn tortillas and salsa verde Mexican rice and black beans
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Can I make this indoors on a stove?
Yes, you can cook it on a heavy cast-iron grill pan over medium-high heat.
What is achiote paste and can I substitute it?
Achiote paste gives it the signature color and earthy flavor. If unavailable, you can substitute with a mix of paprika and a pinch of tomato paste.
Community Reviews
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Community Average
0 reviews
0 verified cooks
4.9 expert rating
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