Overview
Traditional Mexican Pollo Asado packed with citrus and spice.
About this recipe
A quintessential Mexican grilled chicken recipe featuring an aromatic blend of citrus, achiote, and spices.
Traditional Mexican Pollo Asado packed with citrus and spice.
Ingredients
Equipment
- Outdoor grill Gas or charcoal
- Blender For smooth marinade mixing
- Meat thermometer To check doneness
Instructions
-
In a blender or bowl, combine orange juice, lime juice, apple cider vinegar, achiote paste, garlic, cumin, oregano, salt, and pepper until smooth.
-
Place chicken in a resealable bag or dish, pour the marinade over it, ensuring it is well coated.
-
Refrigerate and marinate for at least 4 hours, or overnight for best results.
4 min -
Preheat grill to medium-high heat and oil the grates nicely.
-
Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and nice char marks form.
15 min -
Remove from grill and let rest for 5 minutes before slicing and serving.
5 min
Nutrition
Calories
290
Protein
34g
Carbs
4g
Fat
14g
Fiber
1g
Sugar
2g
Sodium
580mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.5
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An incredible citrusy, smoky grilled chicken recipe that brings authentic Mexican flavors home.
Pros
- Deep flavor profile
- Juicy and tender
- Great for tacos or bowls
Cons
- Requires advance marination time
AI Insights
Summary
A quintessential Mexican grilled chicken recipe featuring an aromatic blend of citrus, achiote, and spices.
Tips
- Use bone-in, skin-on chicken thighs for the juiciest texture
- Let the chicken come to room temperature for 15 minutes before grilling
- Garnish with fresh cilantro and lime wedges
Substitutions
- Chicken thighs → Chicken breasts (reduce cooking time slightly)
Storage
Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days.
Pairing
- Warm corn tortillas and salsa verde
- Mexican rice and black beans
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I make this indoors on a stove?
Yes, you can cook it on a heavy cast-iron grill pan over medium-high heat.
What is achiote paste and can I substitute it?
Achiote paste gives it the signature color and earthy flavor. If unavailable, you can substitute with a mix of paprika and a pinch of tomato paste.
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4.9 expert rating
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