Featured Indian 75 min
Chicken Tikka Masala
Dinner · Medium
About This Recipe
Clear soy-based broth ramen with layered toppings — a benchmark bowl for home cooks.
Tokyo-style soy sauce ramen with chashu pork, ajitama egg, and nori.
Cooking Timeline
Ingredients
Broth
Toppings
Instructions
-
1
Blanch bones; simmer 4–6 hours for clear broth.
-
2
Season broth with soy sauce, mirin, and salt to taste.
-
3
Marinate soft-boiled eggs in soy-mirin mixture overnight.
-
4
Slice chashu; cook fresh noodles 90 seconds.
-
5
Assemble bowls: noodles, broth, chashu, egg, nori, scallions.
Nutrition
Calories
580
Protein
32g
Carbs
65g
Fat
22g
Serving Size
1 serving
AI Insights
Summary
Clear soy-based broth ramen with layered toppings — a benchmark bowl for home cooks.
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