10.0
Taste
5B3D8F41-E3C1-41DE-8344-D2CB7FBB174C
Classic Tiramisu
A traditional, no-bake Italian dessert combining strong espresso and airy mascarpone cream, best served after chilling.
Ready in
30 minutes
Makes 8 servings
About This Recipe
A traditional, no-bake Italian dessert combining strong espresso and airy mascarpone cream, best served after chilling.
A sophisticated, traditional Italian dessert perfect for special occasions.
Category Scores
6.0
Difficulty
9.5
Presentation
4.0
Nutrition
8.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.6
Overall
Cooking Timeline
Ingredients
Filling
Assembly
Equipment
- Electric hand mixer
- Large mixing bowls
- 8x8 inch baking dish
Instructions
-
1
In a large bowl, whisk egg yolks and sugar until pale and thick.
-
2
Fold in the softened mascarpone until smooth and well combined.
-
3
In another bowl, whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
-
4
Quickly dip each ladyfinger into the cooled espresso and arrange in a single layer in a serving dish.
-
5
Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
-
6
Refrigerate for at least 4 hours, preferably overnight, before dusting with cocoa powder and serving.
4 min
Nutrition
Calories
420
Protein
7g
Carbs
35g
Fat
28g
Fiber
1g
Sugar
22g
Sodium
95g
Serving Size
1 slice
Expert Review
Verdict
The ultimate classic—balanced, creamy, and deeply aromatic.
Pros
- No-bake
- Authentic flavor
- Impressive presentation
Cons
- Requires chilling time
- Use of raw eggs
Overview
A sophisticated, traditional Italian dessert perfect for special occasions.
AI Insights
Summary
A traditional, no-bake Italian dessert combining strong espresso and airy mascarpone cream, best served after chilling.
Tips
- Don't soak the ladyfingers too long or they will become mushy
- Use high-quality cocoa powder for the best finish
- Room temperature mascarpone makes for a lump-free cream
Substitutions
- Espresso → strong brewed coffee
- Mascarpone → softened cream cheese (less authentic)
Storage
Keep covered in the refrigerator for up to 3 days.
Pairing
A glass of Vin Santo or Marsala wine Fresh espresso
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Can I make this ahead?
Yes, tiramisu tastes better after sitting in the fridge for 24 hours to let the flavors meld.
Is the raw egg safe?
Use pasteurized egg yolks or a tempered egg method if concerned about safety.
Community Reviews
0.0
Community Average
0 reviews
0 verified cooks
5.0 expert rating
Sign in to discuss.
Sign in to ask a question.
No questions yet. Be the first to ask.
No photos uploaded yet.
Trending Recipes
Indian
60 min
Italian
35 min
Japanese
90 min
French
210 min
American
25 min
American
27 min
Seasonal Suggestions
American
260 min
30 min
American
25 min
Thai
25 min
Turkish
15 min
Related Recipes
Italian
35 min
Turkish
15 min
Pakistani
45 min
Indian
300 min
Mexican
305 min
American
27 min
No discussion yet.