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Classic Shepherd's Pie

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

Level Medium Prep 25 min Cook 40 min Servings 6 Score 4.9/10
Ready in
65 min

Makes 6 servings

Prep 25m
Cook 40m
Level Medium

About this recipe

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

A classic Shepherd's Pie recipe that is easy to follow and delicious.

Ingredients

Filling

Topping

Equipment

  • Large skillet For the filling
  • Potato masher
  • Baking dish 9x13 inch

Instructions

  1. Boil potatoes until tender, drain, and mash with butter and milk until smooth.

  2. In a large skillet, brown the ground lamb. Drain excess fat.

  3. Add onions and carrots; sauté until soft. Stir in peas and beef broth; simmer until thickened.

  4. Transfer the lamb mixture to a baking dish.

  5. Spread the mashed potatoes evenly over the top of the lamb mixture.

  6. Bake at 400°F (200°C) for 20-25 minutes until the top is golden and bubbling.

    20 min

Nutrition

Calories 420
Protein 24g
Carbs 35g
Fat 20g
Fiber 5g
Sugar 3g
Sodium 550mg
Serving Size 1 portion

Cooking Timeline

Prep 25 min
Cook 40 min
Total 65 min

Recipe Scorecard

Overall 9.4 /10
Expert 4.9 95% conf.
  • Taste 9.8
  • Presentation 8.5
  • Nutrition 7.0
  • Value 9.0
  • Instructions 9.5
  • Ingredients 9.0
  • Time Accuracy 9.0
  • Difficulty 5.0
  • Would Make Again 10.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The quintessential comfort meal, rich, savory, and perfectly balanced.

Pros

  • Hearty
  • Family friendly
  • Classic flavors

Cons

  • Requires peeling potatoes

Overview

A classic Shepherd's Pie recipe that is easy to follow and delicious.

AI Insights

Summary

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

Tips

  • Use a fork to create ridges on the potatoes for extra crunch
  • Add a splash of Worcestershire sauce to the lamb for depth
  • Ensure the filling is thick before adding the potato layer

Substitutions

  • Lamb → Ground beef (for Cottage Pie)
  • Russet potatoes → Yukon Gold (for creamier mash)

Storage

Keep leftovers in an airtight container for 3 days. Reheat in the oven or microwave.

Pairing

  • Steamed green beans
  • A hearty ale or stout

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

Can I use ground beef instead?
Yes, but that would technically be a Cottage Pie!
Can I make this ahead?
Yes, assemble and refrigerate for up to 24 hours before baking.

About the Author

FindEdition Kitchen

Specialty: British cuisine

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