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Classic Shepherd's Pie

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

Medium 25 min prep 40 min cook 65 min total 6 servings 4.9/10
Ready in
65 minutes

Makes 6 servings

About This Recipe

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

A classic Shepherd's Pie recipe that is easy to follow and delicious.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.8
Taste
5.0
Difficulty
8.5
Presentation
7.0
Nutrition
9.0
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
10.0
Would Make Again
9.4
Overall

Cooking Timeline

Prep 25 min
Cook 40 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6 20 min

Ingredients

Filling

Topping

Equipment

  • Large skillet For the filling
  • Potato masher
  • Baking dish 9x13 inch

Instructions

  1. 1

    Boil potatoes until tender, drain, and mash with butter and milk until smooth.

  2. 2

    In a large skillet, brown the ground lamb. Drain excess fat.

  3. 3

    Add onions and carrots; sauté until soft. Stir in peas and beef broth; simmer until thickened.

  4. 4

    Transfer the lamb mixture to a baking dish.

  5. 5

    Spread the mashed potatoes evenly over the top of the lamb mixture.

  6. 6

    Bake at 400°F (200°C) for 20-25 minutes until the top is golden and bubbling.

    20 min

Nutrition

Calories 420
Protein 24g
Carbs 35g
Fat 20g
Fiber 5g
Sugar 3g
Sodium 550g
Serving Size 1 portion

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The quintessential comfort meal, rich, savory, and perfectly balanced.

Pros

  • Hearty
  • Family friendly
  • Classic flavors

Cons

  • Requires peeling potatoes

Overview

A classic Shepherd's Pie recipe that is easy to follow and delicious.

AI Insights

Summary

A traditional, hearty Shepherd's Pie combining savory ground lamb with a creamy mashed potato crust.

Tips

  • Use a fork to create ridges on the potatoes for extra crunch
  • Add a splash of Worcestershire sauce to the lamb for depth
  • Ensure the filling is thick before adding the potato layer

Substitutions

  • Lamb → Ground beef (for Cottage Pie)
  • Russet potatoes → Yukon Gold (for creamier mash)

Storage

Keep leftovers in an airtight container for 3 days. Reheat in the oven or microwave.

Pairing

Steamed green beans A hearty ale or stout

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use ground beef instead?
Yes, but that would technically be a Cottage Pie!
Can I make this ahead?
Yes, assemble and refrigerate for up to 24 hours before baking.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: British cuisine

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