9.8
Taste
Classic Nanaimo Bars
The ultimate classic Canadian no-layer bar featuring a crumb base, custard filling, and chocolate topping.
Ready in
240 minutes
Makes 16 servings
About This Recipe
The ultimate classic Canadian no-layer bar featuring a crumb base, custard filling, and chocolate topping.
The definitive recipe for traditional Canadian three-layered Nanaimo bars.
Category Scores
6.0
Difficulty
9.5
Presentation
4.5
Nutrition
9.0
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.5
Overall
Cooking Timeline
Ingredients
Base
Filling
Glaze
Equipment
- 8x8 inch baking pan
- Double boiler Or a heatproof bowl set over simmering water
- Electric mixer For whipping the filling
Instructions
-
1
Line an 8x8 inch baking pan with parchment paper.
-
2
Melt butter, sugar, and cocoa powder in the top of a double boiler. Whisk in the beaten egg and stir constantly until thickened.
-
3
Remove from heat and stir in graham cracker crumbs, coconut, and chopped nuts. Press firmly into the prepared pan.
-
4
For the filling, cream butter, heavy cream, custard powder, and icing sugar together until light and fluffy. Spread evenly over the base layer and chill.
-
5
Melt chocolate and butter together over low heat. Let cool slightly, then pour evenly over the custard layer.
-
6
Refrigerate until firm before cutting into squares.
3 min
Nutrition
Calories
310
Protein
3g
Carbs
35g
Fat
18g
Fiber
2g
Sugar
27g
Sodium
110g
Serving Size
1 bar
Expert Review
Verdict
A legendary Canadian treat with gorgeous layers and decadent flavor.
Pros
- No-bake base
- Unique layers
- Crowd-pleaser
Cons
- Requires chilling time
Overview
The definitive recipe for traditional Canadian three-layered Nanaimo bars.
AI Insights
Summary
The ultimate classic Canadian no-layer bar featuring a crumb base, custard filling, and chocolate topping.
Tips
- Score the chocolate layer lightly before it sets fully to prevent cracking when cutting
- Use a sharp knife dipped in warm water for clean square cuts
Substitutions
- Chopped almonds → Walnuts or pecans
- Custard powder → Vanilla pudding powder
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Pairing
Hot black coffee A cold glass of milk
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Can I freeze Nanaimo bars?
Yes, they freeze exceptionally well for up to 2 months in an airtight container.
What if I can't find custard powder?
Instant vanilla pudding mix can be used as a substitute, though traditional flavor requires custard powder.
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4.9 expert rating
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