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American Vegetarian Dessert Featured

Moist Zucchini Bread

A foolproof recipe for rich, moist zucchini bread packed with spices and fresh vegetables.

Easy 15 min prep 50 min cook 65 min total 10 servings 4.9/10
Ready in
65 minutes

Makes 10 servings

About This Recipe

A foolproof recipe for rich, moist zucchini bread packed with spices and fresh vegetables.

A classic homemade quick bread featuring fresh zucchini and warming spices.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.8
Taste
9.5
Difficulty
9.0
Presentation
7.0
Nutrition
9.5
Value
9.5
Instructions
9.5
Ingredients
9.0
Time Accuracy
9.8
Would Make Again
9.3
Overall

Cooking Timeline

Prep 15 min
Cook 50 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6 50 min
  7. Step 7 15 min

Ingredients

Dry Ingredients

Spices

Wet Ingredients

Produce

Equipment

  • 9x5 inch loaf pan Greased or lined with parchment paper
  • Box grater For shredding zucchini
  • Mixing bowls Large and medium

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

  2. 2

    In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

  3. 3

    In a separate medium bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.

  4. 4

    Fold the shredded zucchini into the wet ingredient mixture.

  5. 5

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  6. 6

    Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

    50 min
  7. 7

    Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

    15 min

Nutrition

Calories 280
Protein 4g
Carbs 42g
Fat 11g
Fiber 2g
Sugar 26g
Sodium 290g
Serving Size 1 slice

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute favorite for home bakers looking for an exceptionally moist and flavorful loaf.

Pros

  • Incredibly moist
  • Simple ingredients
  • Perfect spice balance

Cons

  • Requires cooling time before slicing

Overview

A classic homemade quick bread featuring fresh zucchini and warming spices.

AI Insights

Summary

A foolproof recipe for rich, moist zucchini bread packed with spices and fresh vegetables.

Tips

  • Do not overmix the batter to keep the bread tender and soft
  • Add chopped walnuts or chocolate chips for extra texture if desired
  • Let the bread cool completely before slicing to prevent crumbling

Substitutions

  • Vegetable oil → Melted unsalted butter or applesauce
  • All-purpose flour → Half white whole wheat flour

Storage

Store wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.

Pairing

Hot cup of coffee or black tea A light spread of butter or cream cheese

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Do I need to peel the zucchini?
No, the skin adds great color and nutrients, and softens completely during baking.
Should I squeeze out the liquid from the zucchini?
For this moist recipe, do not squeeze out the liquid unless your zucchini is exceptionally watery.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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