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Restaurant-Style Chicken Manchurian with Egg Fried Rice

A classic Indo-Chinese combination of sweet and tangy velveted chicken cubes in a glossy red sauce, served alongside seasoned wok-tossed egg rice.

Level Medium Prep 20 min Cook 20 min Servings 4 Score 9.4/10

Ready in

40 min

Makes 4 servings

Prep 20m

Cook 20m

Level Medium

About this recipe

A classic Indo-Chinese combination of sweet and tangy velveted chicken cubes in a glossy red sauce, served alongside seasoned wok-tossed egg rice.

Ghar par banayein perfect commercial-style Chicken Manchurian aur uske sath khile-khile Egg Fried Rice. Is recipe me Manchurian ki perfect glassy red gravy ka balance aur rice ko chipakne se bachane ke saare secrets shamil hain.

Instructions

Chicken cubes me cornflour, egg white, soy sauce, thoda sa namak aur kali mirch mila kar 15 minute ke liye marinate karein.
15 min
Pan me oil garam karein aur chicken pieces ko medium flame par 4-5 minute shallow fry karein jab tak light golden ho jayein, phir nikal kar side par rakh dein.
5 min
Wok me thoda sa oil lein, anday dal kar scramble karein. Phir hari pyaz ka white part aur thodi si chopped gajar/shimla mirch dal kar 1 minute tez aanch (high flame) par sauté karein.
5 min
Thanday ublay hue chawal wok me shamil karein. Upar se soy sauce, thodi si kali mirch, namak aur hari pyaz ka green part dal kar high heat par tez hathon se toss karein. Rice ready hain.
3 min
Alag pan me 2 tbsp oil me chopped lasan sauté karein. Phir square cut shimla mirch aur pyaz dal kar 1 minute pakaein. Ketchup, chili garlic sauce, 1 cup pani, thodi si cheeni aur soy sauce dal kar ubaal aane dein.
5 min
Sauce me fried chicken shamil karein. Phir halki aanch kar ke cornflour ka mixture (slurry) ahista ahista dalte hue hilayein jab tak gravy glossy aur garhi na ho jaye. Hot rice ke sath serve karein.
2 min

Nutrition

Calories 580

Protein 34g

Carbs 65g

Fat 18g

Fiber 3g

Sugar 12g

Sodium 990mg

Serving Size 1 plate combo

Cooking Timeline

Prep 20 min

Cook 20 min

Total 40 min

Recipe Scorecard

Overall 9.4 /10

Expert 9.4 95% conf.

Taste 9.6
Difficulty 8.0

Video

Watch on Youtube

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptional restaurant replica that balances the tangy sweetness of Manchurian with smoke-infused fried rice.

Pros

Flawless glossy sauce texture
Super fluffy non-sticky rice guidelines
Massive crowd-pleaser for dinners

Cons

Requires managing two components (rice and gravy) simultaneously

Flavor Balancing

A tiny pinch of sugar added to the Manchurian sauce reacts with the acetic acid of the sauces to create that highly addictive commercial sweet-and-sour depth.

AI Insights

Summary

A classic Indo-Chinese combination of sweet and tangy velveted chicken cubes in a glossy red sauce, served alongside seasoned wok-tossed egg rice.

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FAQ

Chawal fry karte waqt toot ya chipak kyun jaate hain?

Hamesha fresh ublay hue garam chawal use karne se woh mash ho jate hain. Chawalon ko pehle se boil kar ke fridge me mukammal thanda karna zaroori hai.

Manchurian ka color perfectly red kaise aata hai?

Ketchup ke sath Chili Garlic sauce ka balance aur high heat par cooking karne se sauce caramelize ho kar glassy aur bright red look deti hai.