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American Dinner Featured

Baked Salmon with Garlic Butter

A foolproof recipe for tender baked salmon fillets coated in a rich garlic, lemon, and herb butter sauce.

Level Easy Prep 10 min Cook 15 min Servings 4 Score 4.9/10

Ready in

25 min

Makes 4 servings

Prep 10m

Cook 15m

Level Easy

About this recipe

A foolproof recipe for tender baked salmon fillets coated in a rich garlic, lemon, and herb butter sauce.

Tender baked salmon fillets drenched in a flavorful garlic herb butter sauce.

Ingredients

Servings

Units

Main

4 pieces salmon fillets (skin-on, about 6 oz each)
1 tbsp olive oil

Garlic Butter Sauce

4 tbsp unsalted butter (melted)
4 cloves garlic (minced)
2 tbsp lemon juice (freshly squeezed)
2 tbsp fresh parsley (chopped)

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Garnish

4 slices lemon slices

Equipment

Baking sheet Lined with parchment paper
Small mixing bowl For mixing the garlic butter sauce
Basting brush For applying sauce

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Place the salmon fillets on the prepared baking sheet and pat them dry with paper towels.
Brush the salmon fillets lightly with olive oil, then season with salt and black pepper.
In a small bowl, whisk together the melted unsalted butter, minced garlic, fresh lemon juice, and chopped parsley.
Spoon or brush the garlic butter mixture generously over each salmon fillet, and top each with a thin slice of lemon.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
15 min

Nutrition

Calories 360

Protein 34g

Carbs 2g

Fat 23g

Fiber 0g

Sugar 0g

Sodium 380mg

Serving Size 1 fillet

Cooking Timeline

Prep 10 min

Cook 15 min

Total 25 min

Recipe Scorecard

Overall 9.5 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.2
Nutrition 9.5
Value 9.0
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.5
Difficulty 9.5
Would Make Again 9.8

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute crowd-pleasing dinner that delivers restaurant-quality flavors with minimal effort.

Pros

Extremely quick and easy
Rich and savory flavor
High in protein and healthy fats

Cons

Easy to overcook if left in the oven too long

Overview

Tender baked salmon fillets drenched in a flavorful garlic herb butter sauce.

AI Insights

Summary

A foolproof recipe for tender baked salmon fillets coated in a rich garlic, lemon, and herb butter sauce.

Tips

Pat the salmon dry thoroughly before adding oil and seasoning to ensure a better texture
Do not overbake the salmon to keep it juicy and moist
Broil for the final 1-2 minutes if you prefer a lightly browned top

Substitutions

Unsalted butter → Ghee or dairy-free butter alternative
Fresh parsley → Fresh dill or cilantro

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2-3 days.

Pairing

Garlic butter asparagus or roasted broccoli
Steamed jasmine rice or quinoa

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

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FAQ

Can I use frozen salmon?

Yes, but ensure it is completely thawed and patted dry before seasoning and baking.

How do I know when the salmon is done?

The salmon is done when it turns opaque and easily flakes apart with a fork, reaching an internal temperature of 145°F.

About the Author

FindEdition Kitchen

Specialty: American cuisine

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Compare & Alternatives

For higher ratings, consider Classic American Smash Burger with Secret Sauce (9.8/10). A quicker option is Authentic Turkish Eggs (Cilbir) with Warm Chili Butter.