Classic Caprese Salad
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Makes 4 servings
About This Recipe
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Category Scores
Video
Cooking Timeline
Ingredients
Salad
Dressing
Equipment
- Chef's knife Sharp knife for clean tomato slices
- Serving platter Large flat plate
Instructions
-
1
Slice tomatoes and mozzarella into even 1/4 inch rounds.
-
2
Arrange slices on a platter alternating tomato, mozzarella, and a basil leaf.
-
3
Drizzle the assembled salad with extra virgin olive oil and optional balsamic glaze.
-
4
Season generously with sea salt and black pepper just before serving.
Nutrition
Expert Review
Verdict
The ultimate simple Italian salad that highlights high-quality fresh ingredients.
Pros
- Extremely quick
- Fresh ingredients
- Gluten-free
Cons
- Requires high-quality produce
Overview
AI Insights
Summary
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Tips
- Use room temperature tomatoes for the best flavor
- Always use fresh mozzarella packed in water
- Tear the basil leaves instead of cutting to prevent browning
Substitutions
- Balsamic glaze → reduced balsamic vinegar
- Sea salt → Kosher salt
Storage
Best enjoyed fresh. Do not refrigerate as it alters the texture of the tomatoes and mozzarella.
Pairing
Pinot Grigio or crisp white wine Crusty Italian bread
AI Cooking Assistant
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Open Cooking AssistantFAQ
Can I make this ahead of time?
What if I can't find fresh mozzarella?
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