Salad
Classic Caprese Salad
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Makes 4 servings
About this recipe
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Ingredients
Salad
Dressing
Equipment
- Chef's knife Sharp knife for clean tomato slices
- Serving platter Large flat plate
Instructions
-
Slice tomatoes and mozzarella into even 1/4 inch rounds.
-
Arrange slices on a platter alternating tomato, mozzarella, and a basil leaf.
-
Drizzle the assembled salad with extra virgin olive oil and optional balsamic glaze.
-
Season generously with sea salt and black pepper just before serving.
Nutrition
Cooking Timeline
Recipe Scorecard
Video
Expert Review
Verdict
The ultimate simple Italian salad that highlights high-quality fresh ingredients.
Pros
- Extremely quick
- Fresh ingredients
- Gluten-free
Cons
- Requires high-quality produce
AI Insights
An easy and refreshing Italian Caprese salad recipe that emphasizes fresh ingredients and classic flavors.
Tips
- Use room temperature tomatoes for the best flavor
- Always use fresh mozzarella packed in water
- Tear the basil leaves instead of cutting to prevent browning
Substitutions
- Balsamic glaze → reduced balsamic vinegar
- Sea salt → Kosher salt
Storage
Best enjoyed fresh. Do not refrigerate as it alters the texture of the tomatoes and mozzarella.
Pairing
- Pinot Grigio or crisp white wine
- Crusty Italian bread
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I make this ahead of time?
What if I can't find fresh mozzarella?
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