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American Dinner Featured

One-Pan Garlic Butter Shrimp

A fast and foolproof recipe for garlic butter shrimp that delivers maximum flavor with minimal effort using a single pan.

Level Easy Prep 10 min Cook 10 min Servings 4 Score 4.9/10

Ready in

20 min

Makes 4 servings

Prep 10m

Cook 10m

Level Easy

About this recipe

A fast and foolproof recipe for garlic butter shrimp that delivers maximum flavor with minimal effort using a single pan.

A quick and effortless one-pan recipe featuring succulent shrimp smothered in a vibrant garlic butter sauce.

Ingredients

Servings

Units

Main

1.5 lbs large shrimp (peeled and deveined)
4 tbsp unsalted butter (divided)
1 tbsp olive oil

Aromatics & Sauce

5 cloves garlic (minced)
1/4 cup chicken broth (or dry white wine)
2 tbsp lemon juice (freshly squeezed)

Garnish

2 tbsp fresh parsley (chopped)

Seasoning

salt and pepper (to taste)
1/4 tsp red pepper flakes (optional for heat)

Equipment

Large skillet Cast iron or stainless steel preferred
Paper towels For drying shrimp
Measuring spoons and cups

Instructions

Pat the shrimp completely dry with paper towels and season lightly with salt and pepper.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
4 min
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30-60 seconds until fragrant.
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
Return the cooked shrimp to the skillet, toss them in the garlic butter sauce, and remove from heat.
Garnish with fresh chopped parsley and red pepper flakes before serving.

Nutrition

Calories 240

Protein 24g

Carbs 2g

Fat 15g

Fiber 0g

Sugar 0g

Sodium 480mg

Serving Size 1 serving

Cooking Timeline

Prep 10 min

Cook 10 min

Total 20 min

Recipe Scorecard

Overall 9.4 /10

Expert 4.9 95% conf.

Taste 9.8
Presentation 9.0
Nutrition 8.5
Value 9.0
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.8
Difficulty 9.5
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptionally fast, restaurant-quality seafood dish packed with rich garlic flavor.

Pros

Ready in 20 minutes
Minimal cleanup
Incredibly flavorful sauce

Cons

Shrimp can easily overcook if left too long

Overview

A quick and effortless one-pan recipe featuring succulent shrimp smothered in a vibrant garlic butter sauce.

AI Insights

Summary

A fast and foolproof recipe for garlic butter shrimp that delivers maximum flavor with minimal effort using a single pan.

Tips

Patting the shrimp dry is essential to get a nice sear instead of steaming them
Do not overcook the shrimp; they cook in just a couple of minutes
Use freshly squeezed lemon juice rather than bottled for the best taste

Substitutions

Chicken broth → Dry white wine
Unsalted butter → Ghee or vegan butter

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat.

Pairing

Linguine or angel hair pasta
Steamed asparagus or broccoli

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FAQ

Can I use frozen shrimp?

Yes, just make sure they are completely thawed and patted completely dry before cooking.

What can I serve this with?

It pairs wonderfully over pasta, white rice, zoodles, or alongside crusty bread to soak up the sauce.

About the Author

FindEdition Kitchen

Specialty: American cuisine

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Compare & Alternatives

For higher ratings, consider Classic American Smash Burger with Secret Sauce (9.8/10). A quicker option is Authentic Turkish Eggs (Cilbir) with Warm Chili Butter.