Kavarma (Bulgaria)

An authentic recipe for traditional Bulgarian Kavarma, highlighting rich savory flavors, tender pork, and classic Balkan herbs.

Level Medium Prep 25 min Cook 90 min Servings 4 Score 4.9/10

Ready in

115 min

Makes 4 servings

Prep 25m

Cook 90m

Level Medium

About this recipe

An authentic recipe for traditional Bulgarian Kavarma, highlighting rich savory flavors, tender pork, and classic Balkan herbs.

Bulgaria's classic slow-baked stew featuring tender pork, aromatic vegetables, and traditional spices.

Heat sunflower oil or lard in a heavy-bottomed pan and sear the pork cubes until golden brown on all sides.
Add the chopped onions, sliced leeks, bell peppers, and mushrooms to the pan, cooking until softened.
Stir in the sweet paprika and traditional savory herb (chubritsa), cooking for another minute until fragrant.
Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom.
Transfer the mixture into traditional clay pots (gjuveche) or a baking dish, cover, and bake in a preheated oven at 375°F (190°C) for about 1.5 hours until the meat is melt-in-your-mouth tender.
90 min

Calories 420

Protein 32g

Carbs 14g

Fat 26g

Fiber 3g

Sugar 6g

Sodium 580mg

Serving Size 1 serving

Prep 25 min

Cook 90 min

Total 115 min

Overall 9.3 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

A deeply comforting, rich, and aromatic Balkan stew that delivers incredible authentic flavors.

Bulgaria's classic slow-baked stew featuring tender pork, aromatic vegetables, and traditional spices.

Summary

An authentic recipe for traditional Bulgarian Kavarma, highlighting rich savory flavors, tender pork, and classic Balkan herbs.

Using individual clay pots (gjuveche) gives the dish its classic rustic presentation and flavor
Do not skip the traditional savory herb (chubritsa) for authentic Bulgarian taste
Serve hot straight from the oven with crusty bread or mashed potatoes