Gallery

IMG_1103

Spanish Vegetarian Breakfast Featured

Migas (Spain)

An authentic recipe for traditional Spanish Migas, highlighting the perfect balance of crispy texture and rich garlic-infused olive oil flavor.

Level Medium Prep 20 min Cook 30 min Servings 4 Score 4.9/10

Ready in

50 min

Makes 4 servings

Prep 20m

Cook 30m

Level Medium

About this recipe

An authentic recipe for traditional Spanish Migas, highlighting the perfect balance of crispy texture and rich garlic-infused olive oil flavor.

A beloved Spanish classic featuring crispy pan-fried bread crumbs infused with garlic and olive oil.

Ingredients

Servings

Units

Main

400 g stale artisan bread (cut into small cubes or torn)
1/2 cup water (mixed with a pinch of salt to moisten the bread)

Aromatics

1/3 cup extra virgin olive oil
6 pieces garlic cloves (peeled and lightly crushed)
1 tsp Spanish pimentón (sweet or smoked paprika)

Toppings

100 g chorizo (sliced, optional)
1 medium green bell pepper (sliced)

Seasoning

1 tsp salt (to taste)

Equipment

Large heavy skillet or frying pan Essential for crisping the bread evenly
Large mixing bowl For resting and dampening the bread
Wooden spatula For constant stirring and turning

Instructions

Place the bread pieces in a large bowl, sprinkle lightly with the salted water, cover with a clean kitchen towel, and let rest for at least 2 hours or overnight so the bread becomes evenly damp and soft.
In a large heavy skillet or traditional copper pan, heat the extra virgin olive oil over medium heat.
Add the crushed garlic cloves and sauté until golden brown, then remove them and set aside.
If using chorizo and green peppers, cook them in the same oil until tender, then remove and set aside with the garlic.
Stir the Spanish pimentón into the remaining oil, then add the dampened bread crumbs into the skillet.
Cook over medium-low heat, stirring and chopping continuously with a wooden spatula for 25-30 minutes until the bread crumbs become separate, golden, and crispy. Mix back the garlic and toppings before serving.
30 min

Nutrition

Calories 340

Protein 7g

Carbs 42g

Fat 16g

Fiber 3g

Sugar 2g

Sodium 520mg

Serving Size 1 serving

Cooking Timeline

Prep 20 min

Cook 30 min

Total 50 min

Recipe Scorecard

Overall 9.2 /10

Expert 4.9 95% conf.

Taste 9.6
Presentation 9.0
Nutrition 7.5
Value 9.5
Instructions 9.2
Ingredients 9.2
Time Accuracy 9.0
Difficulty 8.0
Would Make Again 9.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A rustic Spanish masterpiece that turns humble leftover bread into a rich, savory, and satisfying meal.

Pros

Incredible crispy texture
Wonderful garlic aroma
Great way to use stale bread

Cons

Requires patience and constant stirring

Overview

A beloved Spanish classic featuring crispy pan-fried bread crumbs infused with garlic and olive oil.

AI Insights

Summary

An authentic recipe for traditional Spanish Migas, highlighting the perfect balance of crispy texture and rich garlic-infused olive oil flavor.

Tips

Do not skip resting the bread with water; it ensures the interior stays tender while the outside crisps up
Stir constantly during the frying process to achieve an even golden-brown color across all bread crumbs
Serve hot alongside fresh grapes or a fried egg on top for an authentic regional experience