Hero

Halwapoori

Pakistani Halal Breakfast Featured

Traditional Halwa Puri Cholay Breakfast Combo

A trio-platter containing airy deep-fried flatbreads, savory seasoned chickpea curry, and sweet cardamon-flavored semolina pudding.

Level Medium Prep 30 min Cook 30 min Servings 4 Score 9.6/10

Ready in

60 min

Makes 4 servings

Prep 30m

Cook 30m

Level Medium

About this recipe

A trio-platter containing airy deep-fried flatbreads, savory seasoned chickpea curry, and sweet cardamon-flavored semolina pudding.

Bazaar jaisi soft aur phuli hui khasta puriyan, masaledar lahori chana gravy aur perfect texture wala raseela suji ka halwa ab ghar par banayein. Is recipe me puri ko narm rakhne aur chanay ka authentic street style zaika lane ke aasan tips shamil hain.

Instructions

Maida me namak, oil, aur dahi mix karein. Neem-garam pani ke sath thoda sakht dough goondh lein. Upar oil laga kar 20 minute ke liye damp kapde se dhanp kar rakh dein.
10 min
Pan me oil garam kar ke onion paste sauté karein. Lasan adrak, tamatar paste aur saare masale shamil kar ke bhunein. Boiled chanay thode se paani ke sath dal kar halki aanch par gravy thick hone tak pakaein.
15 min
Ek alag bartan me 3 cup paani, 1 cup cheeni, aur elaichi dal kar boil karein taake cheeni hal ho jaye (koii taar nahi banani). Saath hi yellow food color shamil kar dein.
5 min
Kadhai me ghee garam kar ke suji ko halki aanch par khushboo aane tak bhunein. Phir ahista se cheeni wala paani shamil karein aur musalsal hilayein jab tak halwa garha ho jaye aur ghee chhor de.
10 min
Dough ke chote chote pere banayein. Har pere ko belan par oil laga kar patla bel lein. Dry flour (khushki) bilkul use nahi karni.
5 min
Kadhai me oil ko tezz garam (smoking hot) karein. Puri shamil karte hi chammach se halka sa press karein taake woh phool jaye. Dono taraf se 5-10 seconds fry kar ke foran nikal lein.
2 min

Nutrition

Calories 720

Protein 14g

Carbs 92g

Fat 32g

Fiber 6g

Sugar 28g

Sodium 840mg

Serving Size 2 puris + halwa + chana serving

Cooking Timeline

Prep 30 min

Cook 30 min

Total 60 min

Recipe Scorecard

Overall 9.6 /10

Expert 9.6 95% conf.

Taste 9.8
Difficulty 7.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A legendary weekend breakfast combination that hits every note perfectly—from the melt-in-the-mouth puris to the aromatic ghee-infused halwa.

Pros

Unbeatable traditional taste texture
Foolproof method for perfectly puffed puris
Smart parallel cooking timeline

Cons

Calorie-dense heavy meal
Requires deep frying precision

The Dahi Secret

Adding just two tablespoons of yogurt into the refined flour dough breaks down the gluten strings just enough to keep the fried dough soft and pliable rather than turning into a crispy cracker.

AI Insights

Summary

A trio-platter containing airy deep-fried flatbreads, savory seasoned chickpea curry, and sweet cardamon-flavored semolina pudding.

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

Open Assistant

FAQ

Puri papad ki tarah sakht kyun ho jaati hai?

Agar oil thanda ho ya puri ko tezz aanch par foran fry na kiya jaye, to woh sakht ho jati hai. Iske ilawa dough me dahi ka istemal isse hamesha narm rakhta hai.

Chanay ki gravy ko bazaar jaisa thick kaise banayein?

Ublay hue chanay me se 2 table spoon chanay nikal kar unka paste bana lein aur gravy me shamil kar dein, isse commercial texture aata hai.