Authentic Nasi Lemak

The ultimate Malaysian national dish featuring aromatic coconut rice, fiery sweet-spicy sambal, crispy anchovies, and traditional sides.

Level Medium Prep 30 min Cook 45 min Servings 4 Score 5.0/10

Ready in

75 min

Makes 4 servings

Prep 30m

Cook 45m

Level Medium

About this recipe

The ultimate Malaysian national dish featuring aromatic coconut rice, fiery sweet-spicy sambal, crispy anchovies, and traditional sides.

A complete guide to making authentic Malaysian Nasi Lemak from scratch.

Combine rice, coconut milk, water, pandan leaves, ginger, and salt in a rice cooker or pot. Cook until fluffy and fragrant.
Sauté the blended dried chili, shallots, and garlic paste in oil until fragrant and oil separates.
Stir in tamarind juice, salt, and a pinch of sugar; simmer the sambal until thick.
Fry the anchovies and peanuts separately until crisp and golden brown.
Assemble the dish by placing a mound of coconut rice in the center, surrounded by sambal, crispy anchovies, peanuts, cucumber slices, and halved boiled eggs.

Calories 610

Protein 16g

Carbs 68g

Fat 30g

Fiber 5g

Sugar 6g

Sodium 580mg

Serving Size 1 plate

Prep 30 min

Cook 45 min

Total 75 min

Overall 9.6 /10

Expert 5.0 95% conf.

Reviewed by FindEdition Kitchen

The undisputed king of Malaysian cuisine, offering a brilliant balance of spice, crunch, and rich coconut rice.

A complete guide to making authentic Malaysian Nasi Lemak from scratch.

Summary

The ultimate Malaysian national dish featuring aromatic coconut rice, fiery sweet-spicy sambal, crispy anchovies, and traditional sides.

Tie pandan leaves into a knot before cooking to release maximum aroma
Fry anchovies on medium-low heat to ensure they become ultra-crispy without burning
Balance the sambal with a touch of palm sugar or regular sugar