Overview
Traditional Milanese braised veal shanks crowned with fresh gremolata.
About this recipe
A timeless Italian comfort food classic featuring succulent braised veal shanks infused with white wine, aromatics, and bright gremolata.
Traditional Milanese braised veal shanks crowned with fresh gremolata.
Ingredients
Main
Vegetables
Braising Liquid
Gremolata
Equipment
- Dutch oven Heavy-bottomed with lid
- Tongs For turning meat
- Microplane grater For lemon zest
Instructions
-
Season veal shanks with salt and pepper, then dredge lightly in all-purpose flour, shaking off excess.
-
Heat olive oil and butter in a heavy-bottomed Dutch oven over medium-high heat. Brown the veal shanks on both sides, then remove and set aside.
-
Add chopped onion, carrot, and celery to the pot. Sauté until softened and lightly browned.
-
Pour in the white wine, scraping up any browned bits from the bottom of the pot, and let it reduce by half.
-
Stir in the beef stock and crushed tomatoes. Return the veal shanks to the pot.
-
Cover and simmer on low heat (or braise in a 325°F oven) for about 2 hours until the meat is fall-apart tender.
120 min -
Mix lemon zest, minced parsley, and garlic together to make gremolata. Sprinkle over the osso buco just before serving.
Nutrition
Calories
520
Protein
42g
Carbs
15g
Fat
28g
Fiber
2g
Sugar
5g
Sodium
610mg
Serving Size
1 shank
Cooking Timeline
Recipe Scorecard
Overall
9.3
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An exquisite Italian masterpiece with melt-in-your-mouth texture and rich, deep flavors.
Pros
- Incredibly tender meat
- Rich aromatic sauce
- Classic presentation
Cons
- Requires longer cooking time
AI Insights
Summary
A timeless Italian comfort food classic featuring succulent braised veal shanks infused with white wine, aromatics, and bright gremolata.
Tips
- Do not skip tying the shanks with kitchen twine to help them keep their shape while browning
- Always include the marrow bone, as it melts into the sauce and provides unmatched flavor
- Add the gremolata right at the very end to keep its fresh citrus punch vibrant
Substitutions
- Dry white wine → Chicken broth mixed with a splash of white wine vinegar
- Veal shanks → Thick cut beef shanks
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen significantly overnight.
Pairing
- Traditional saffron risotto (Risotto alla Milanese)
- A bold Italian red wine like Barolo or Chianti Classico
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I substitute beef shanks for veal?
Yes, beef shanks work well, though they may require a slightly longer cooking time to become tender.
What should I serve osso buco with?
It is traditionally served over Milanese risotto or polenta, with crusty bread to scoop out the marrow.
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4.9 expert rating
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