Gochujang Chicken Stir — Fry Recipe

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.8

Taste

9.0

Difficulty

9.2

Presentation

8.5

Nutrition

9.5

Value

9.5

Instructions

9.0

Ingredients

9.5

Time Accuracy

9.5

Would Make Again

9.3

Overall

Cooking Timeline

Prep 15 min

Cook 15 min

Step 1
Step 2
Step 3
Step 4
Step 5
Step 6

Ingredients

Servings

Units

Chicken

1 lb chicken breast (cut into bite-sized pieces)

Sauce

2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
3 cloves garlic (minced)

Veggies

1 large bell pepper (sliced)
2 cups broccoli florets

Garnish

1 tsp sesame seeds
2 stalks green onions (chopped)

Equipment

Wok or large skillet High heat compatible
Small mixing bowl For sauce
Chef's knife For chopping vegetables

Instructions

1

In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and minced garlic to create the sauce.
2

Heat a wok or large skillet over high heat with a splash of cooking oil.
3

Add the chicken pieces and cook until browned and fully cooked through (about 5-7 minutes).
4

Toss in the bell peppers and broccoli florets, stir-frying for another 3-4 minutes until tender-crisp.
5

Pour the gochujang sauce over the chicken and vegetables, tossing well to coat and simmer until the sauce thickens.
6

Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Calories 310

Protein 28g

Carbs 18g

Fat 14g

Fiber 3g

Sugar 10g

Sodium 680g

Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An explosion of sweet, savory, and spicy Korean flavors that comes together in minutes.

Pros

Fast weeknight meal
Bold flavor profile
Easy customization of veggies

Cons

Contains soy and gluten unless using tamari

Overview

A fast and flavorful Korean-style chicken stir-fry featuring a sticky, spicy gochujang glaze.

AI Insights

Summary

A rapid and punchy Korean-style stir-fry combining tender chicken breast and fresh vegetables in a fiery, glossy gochujang sauce.

Tips

Prep all your ingredients before turning on the stove since stir-frying happens fast
Use chicken thighs instead of breasts for an even juicier texture
Adjust honey levels depending on how sweet you prefer your glaze