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Overnight Oats with Cardamom and Mango

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

Level Easy Prep 10 min Servings 2 Score 4.9/10
Ready in
10 min

Makes 2 servings

Prep 10m
Level Easy

About this recipe

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

A delicious twist on traditional breakfast oats featuring warm cardamom spice and tropical sweet mango.

Ingredients

Base

Flavorings

Toppings

Equipment

  • Mason jars or airtight containers 2 jars
  • Measuring cups and spoons
  • Mixing spoon

Instructions

  1. In a mixing bowl or individual mason jars, combine the rolled oats, chia seeds, and ground cardamom.

  2. Pour in the milk, Greek yogurt, and honey or maple syrup. Stir well until thoroughly combined.

  3. Cover the jars or bowl tightly and place them in the refrigerator for at least 4 hours or overnight.

  4. Before serving, give the oats a good stir and top generously with freshly diced ripe mango and slivered almonds.

Nutrition

Calories 310
Protein 12g
Carbs 54g
Fat 6g
Fiber 7g
Sugar 18g
Sodium 85mg
Serving Size 1 jar

Cooking Timeline

Prep 10 min
Total 10 min

Recipe Scorecard

Overall 9.6 /10
Expert 4.9 95% conf.
  • Taste 9.5
  • Presentation 9.0
  • Nutrition 9.5
  • Value 9.5
  • Instructions 10.0
  • Ingredients 9.5
  • Time Accuracy 10.0
  • Difficulty 10.0
  • Would Make Again 9.5

Expert Review

Verdict

A wonderfully fragrant and nutritious breakfast option that requires zero morning cooking.

Pros

  • Make-ahead friendly
  • Exotic and aromatic flavor
  • High in fiber and protein

Cons

  • Requires advance preparation overnight

Overview

A delicious twist on traditional breakfast oats featuring warm cardamom spice and tropical sweet mango.

AI Insights

Summary

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

Tips

  • Use freshly ground cardamom pods for the most vibrant and fragrant flavor profile
  • Layer the mango on top right before eating to keep its texture fresh
  • Add a pinch of salt to balance the sweetness of the fruit and honey

Substitutions

  • Honey → Maple syrup or agave nectar
  • Greek yogurt → Coconut yogurt for a dairy-free version

Storage

Store in sealed mason jars in the refrigerator for up to 4 days.

Pairing

  • Hot masala chai or black coffee
  • A sprinkle of toasted pistachios

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

Open Assistant

FAQ

Can I use frozen mango?
Yes, you can thaw frozen mango chunks or add them the night before so they juice into the oats.
How long do overnight oats last in the fridge?
They stay fresh for up to 3 to 4 days when stored properly in an airtight container.

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