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Overnight Oats with Cardamom and Mango

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

Easy 10 min prep 10 min total 2 servings 4.9/10
Ready in
10 minutes

Makes 2 servings

About This Recipe

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

A delicious twist on traditional breakfast oats featuring warm cardamom spice and tropical sweet mango.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

9.5
Taste
10.0
Difficulty
9.0
Presentation
9.5
Nutrition
9.5
Value
10.0
Instructions
9.5
Ingredients
10.0
Time Accuracy
9.5
Would Make Again
9.6
Overall

Cooking Timeline

Prep 10 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4

Ingredients

Base

Flavorings

Toppings

Equipment

  • Mason jars or airtight containers 2 jars
  • Measuring cups and spoons
  • Mixing spoon

Instructions

  1. 1

    In a mixing bowl or individual mason jars, combine the rolled oats, chia seeds, and ground cardamom.

  2. 2

    Pour in the milk, Greek yogurt, and honey or maple syrup. Stir well until thoroughly combined.

  3. 3

    Cover the jars or bowl tightly and place them in the refrigerator for at least 4 hours or overnight.

  4. 4

    Before serving, give the oats a good stir and top generously with freshly diced ripe mango and slivered almonds.

Nutrition

Calories 310
Protein 12g
Carbs 54g
Fat 6g
Fiber 7g
Sugar 18g
Sodium 85g
Serving Size 1 jar

Expert Review

Verdict

A wonderfully fragrant and nutritious breakfast option that requires zero morning cooking.

Pros

  • Make-ahead friendly
  • Exotic and aromatic flavor
  • High in fiber and protein

Cons

  • Requires advance preparation overnight

Overview

A delicious twist on traditional breakfast oats featuring warm cardamom spice and tropical sweet mango.

AI Insights

Summary

A creamy, healthy, and aromatic breakfast meal featuring overnight soaked oats seasoned with cardamom and finished with fresh mango.

Tips

  • Use freshly ground cardamom pods for the most vibrant and fragrant flavor profile
  • Layer the mango on top right before eating to keep its texture fresh
  • Add a pinch of salt to balance the sweetness of the fruit and honey

Substitutions

  • Honey → Maple syrup or agave nectar
  • Greek yogurt → Coconut yogurt for a dairy-free version

Storage

Store in sealed mason jars in the refrigerator for up to 4 days.

Pairing

Hot masala chai or black coffee A sprinkle of toasted pistachios

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use frozen mango?
Yes, you can thaw frozen mango chunks or add them the night before so they juice into the oats.
How long do overnight oats last in the fridge?
They stay fresh for up to 3 to 4 days when stored properly in an airtight container.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

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