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American Vegetarian Featured

Sweet and Savory Corn Casserole

A rich, moist corn casserole recipe combining sweet corn, buttery cornbread mix, and a savory cheddar topping.

Easy 10 min prep 45 min cook 55 min total 8 servings 4.9/10

Ready in

55 minutes

Makes 8 servings

About This Recipe

A rich, moist corn casserole recipe combining sweet corn, buttery cornbread mix, and a savory cheddar topping.

A classic comfort side dish featuring sweet corn kernels, rich sour cream, and melted butter.

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.5

Taste

9.5

Difficulty

9.0

Presentation

6.5

Nutrition

9.5

Value

9.5

Instructions

9.0

Ingredients

9.5

Time Accuracy

9.5

Would Make Again

9.3

Overall

Cooking Timeline

Prep 10 min

Cook 45 min

Step 1
Step 2
Step 3
Step 4
Step 5
Step 6 40 min
Step 7

Ingredients

Servings

Units

Base

1 can whole kernel corn (drained)
1 can cream-style corn (undrained)
1 package cornbread mix (e.g., Jiffy)

Dairy & Binding

1 cup sour cream
1/2 cup butter (melted)
2 large eggs (beaten)

Add-ins

1 cup cheddar cheese (shredded)

Equipment

Large mixing bowl
9x13-inch baking dish Greased
Whisk or spatula

Instructions

1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2

In a large mixing bowl, combine the drained whole kernel corn, undrained cream-style corn, and corn mix.
3

Stir in the melted butter, sour cream, and beaten eggs until smooth.
4

Fold in half of the shredded cheddar cheese into the mixture.
5

Pour the batter evenly into the prepared baking dish.
6

Bake for 40-45 minutes, or until the center is set and the top is lightly golden brown.
40 min
7

Sprinkle the remaining cheddar cheese on top during the last 5 minutes of baking until melted, then let cool slightly before serving.

Nutrition

Calories 310

Protein 7g

Carbs 35g

Fat 16g

Fiber 2g

Sugar 10g

Sodium 520g

Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute crowd-pleaser that strikes the ideal balance between rich comfort food and sweet-savory flavor.

Pros

Easy to make
Incredibly moist
Great for holidays or weeknights

Cons

Rich in dairy

Overview

A classic comfort side dish featuring sweet corn kernels, rich sour cream, and melted butter.

AI Insights

Summary

A rich, moist corn casserole recipe combining sweet corn, buttery cornbread mix, and a savory cheddar topping.

Tips

Add a pinch of cayenne pepper or diced jalapeños for a spicy kick
Let the casserole rest for 10 minutes before slicing so it holds its shape
Use high quality sharp cheddar for a deeper flavor profile

Substitutions

Sour cream → Plain Greek yogurt
Cheddar cheese → Monterey Jack or Mexican blend

Storage

Store covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave.

Pairing

Roasted turkey or baked ham Smoky barbecued ribs

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I make this casserole ahead of time?

Yes, you can assemble the mixture ahead, cover it, and store it in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers?

Yes, leftovers can be frozen in an airtight container for up to 2 months.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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For higher ratings, consider Classic American Smash Burger with Secret Sauce (9.8/10). A quicker option is The Ultimate One-Bowl Fudgy Chocolate Brownies.