10.0
Taste
IMG_0760
Butter Garlic Naan
A classic Indian flatbread recipe designed for stovetop preparation, highlighting a fluffy texture and rich garlic butter coating.
Ready in
90 minutes
Makes 4 servings
About This Recipe
A classic Indian flatbread recipe designed for stovetop preparation, highlighting a fluffy texture and rich garlic butter coating.
The ultimate restaurant-style butter garlic naan made easily at home on a skillet.
Category Scores
6.0
Difficulty
9.5
Presentation
6.0
Nutrition
9.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.5
Overall
Cooking Timeline
Ingredients
Dough
Garlic Butter
Equipment
- Cast-iron skillet Crucial for achieving authentic char marks
- Rolling pin
- Pastry brush For applying garlic butter
Instructions
-
1
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 10 minutes until frothy.
-
2
In a large mixing bowl, mix flour and salt. Add the yeast mixture, yogurt, and knead into a soft, smooth dough.
-
3
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
60 min -
4
Punch down the dough and divide into 4 equal balls. Roll each ball into an oval teardrop shape.
-
5
Heat a cast-iron skillet over high heat. Place the naan dough onto the hot skillet until bubbles form and the bottom is charred.
-
6
Flip and cook the other side for another minute.
-
7
Mix melted butter with minced garlic and cilantro, then brush generously over the hot naan.
Nutrition
Calories
260
Protein
7g
Carbs
36g
Fat
10g
Fiber
2g
Sugar
3g
Sodium
420g
Serving Size
1 piece
Expert Review
Verdict
Incredibly soft on the inside with a perfect garlic-butter finish that rivals restaurants.
Pros
- Soft texture
- Rich flavor
- Easy stovetop method
Cons
- Requires rising time
Overview
The ultimate restaurant-style butter garlic naan made easily at home on a skillet.
AI Insights
Summary
A classic Indian flatbread recipe designed for stovetop preparation, highlighting a fluffy texture and rich garlic butter coating.
Tips
- Use a hot cast-iron skillet to mimic a traditional tandoor oven char
- Add yogurt to the dough to keep the interior extra soft and pillowy
- Brush the garlic butter immediately after cooking while the naan is piping hot
Substitutions
- Yogurt → Full-fat sour cream
- Cilantro → Fresh finely chopped parsley
Storage
Store leftover naan in an airtight container or foil in the refrigerator for up to 3 days. Reheat in a warm skillet.
Pairing
Chicken Tikka Masala Paneer Butter Masala
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Can I make this without yeast?
Yes, you can substitute yeast with 1/2 tsp of baking powder and a pinch of baking soda.
Can I bake this in an oven?
Yes, bake at 500°F on a preheated pizza stone for 3-4 minutes until puffed and golden.
Community Reviews
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Community Average
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0 verified cooks
4.9 expert rating
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