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Korean Snack Featured

Classic Korean Tteokbokki

A staple Korean street food dish, Tteokbokki features chewy rice cakes in a thick, spicy, and sweet sauce. It is fast to make and highly addictive.

Easy 10 min prep 15 min cook 25 min total 2 servings 4.7/10

Ready in

25 minutes

Makes 2 servings

About This Recipe

A staple Korean street food dish, Tteokbokki features chewy rice cakes in a thick, spicy, and sweet sauce. It is fast to make and highly addictive.

A classic, quick, and spicy Korean street food favorite.

Ratings

Expert Rating

4.7

95% confidence

Final Score

4.7

90% confidence

Category Scores

9.5

Taste

3.0

Difficulty

8.0

Presentation

6.0

Nutrition

9.0

Value

9.5

Instructions

7.5

Ingredients

9.5

Time Accuracy

9.0

Would Make Again

9.0

Overall

Cooking Timeline

Prep 10 min

Cook 15 min

Step 1
Step 2
Step 3
Step 4
Step 5

Ingredients

Servings

Units

Main

1 lb rice cakes (tteok) (cylindrical)
2 sheets fish cakes (cut into triangles)

Sauce

3 tbsp gochujang (korean chili paste)
1 tbsp gochugaru (korean chili flakes) (optional for heat)
1 tbsp soy sauce
1.5 tbsp sugar

Broth

2 cups anchovy or dashi stock

Garnish

1 stalk scallions (chopped)

Equipment

Large skillet or shallow pan
Wooden spoon For stirring
Measuring spoons

Instructions

1

If using hard, refrigerated rice cakes, soak them in water for 10 minutes to soften.
2

In a large skillet or pan, combine the anchovy stock, gochujang, gochugaru, soy sauce, and sugar. Bring to a boil.
3

Add the rice cakes and fish cakes to the sauce.
4

Simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and rice cakes are tender and chewy.
5

Garnish with fresh scallions and serve immediately.

Nutrition

Calories 380

Protein 12g

Carbs 75g

Fat 3g

Fiber 2g

Sugar 15g

Sodium 1200g

Serving Size 1 bowl

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The quintessential Korean comfort food experience—spicy, sweet, and incredibly satisfying.

Pros

Quick to prepare
Authentic flavors
Budget-friendly

Cons

Requires specialty ingredients like gochujang

Overview

A classic, quick, and spicy Korean street food favorite.

AI Insights

Summary

A staple Korean street food dish, Tteokbokki features chewy rice cakes in a thick, spicy, and sweet sauce. It is fast to make and highly addictive.

Tips

Use fresh rice cakes if possible for the best texture
Don't overcook the rice cakes or they will become mushy
Add a hard-boiled egg for a classic street food experience

Substitutions

Anchovy stock → Chicken or vegetable stock
Gochugaru → Red pepper flakes (less authentic)

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water.

Pairing

Fried dumplings (mandu) Kimbap

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

How do I make it less spicy?

Reduce the amount of gochujang and omit the gochugaru.

Can I add vegetables?

Yes, sliced onions, cabbage, or carrots are common additions.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Korean cuisine

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Compare & Alternatives

For higher ratings, consider Sticky Crunchy Korean Fried Chicken (9.8/10). A quicker option is Authentic Turkish Eggs (Cilbir) with Warm Chili Butter.