9.8
Taste
IMG_0746
Authentic Tortilla Española
A staple of Spanish cuisine made with potatoes, onions, eggs, and olive oil, cooked slowly and flipped to perfection.
Ready in
45 minutes
Makes 6 servings
About This Recipe
A staple of Spanish cuisine made with potatoes, onions, eggs, and olive oil, cooked slowly and flipped to perfection.
The definitive recipe for classic Spanish potato omelette.
Category Scores
6.5
Difficulty
9.0
Presentation
7.0
Nutrition
9.5
Value
9.0
Instructions
9.5
Ingredients
9.0
Time Accuracy
9.0
Would Make Again
9.3
Overall
Cooking Timeline
Ingredients
Main
Seasoning
Equipment
- Non-stick skillet Essential for easy flipping
- Large mixing bowl
- Large flat plate For flipping the tortilla
Instructions
-
1
Heat olive oil in a skillet over medium heat. Add sliced potatoes and onions, cooking slowly until tender but not browned.
-
2
Drain the potatoes and onions thoroughly in a colander, reserving a small amount of oil.
-
3
In a large bowl, mix the drained potatoes and onions with the beaten eggs and salt. Let rest for 10 minutes.
-
4
Heat a tablespoon of the reserved oil in a non-stick skillet over medium heat.
-
5
Pour the egg and potato mixture into the skillet, shaking gently and cooking until the edges begin to set.
-
6
Carefully invert the tortilla onto a large plate, then slide it back into the skillet to cook the other side until golden and slightly creamy in the center.
Nutrition
Calories
280
Protein
9g
Carbs
22g
Fat
17g
Fiber
3g
Sugar
2g
Sodium
420g
Serving Size
1 wedge
Expert Review
Verdict
A masterclass in simplicity, delivering authentic tapas bar quality at home.
Pros
- Simple ingredients
- Rich texture
- Classic Spanish flavor
Cons
- Requires care when flipping
Overview
The definitive recipe for classic Spanish potato omelette.
AI Insights
Summary
A staple of Spanish cuisine made with potatoes, onions, eggs, and olive oil, cooked slowly and flipped to perfection.
Tips
- Let the potato and egg mixture rest before cooking so the flavors meld
- Use a reliable non-stick pan to prevent sticking during the flip
- Cook on medium-low to ensure the potatoes soften nicely without burning
Substitutions
- Yellow onions → Shallots for a milder taste
Storage
Store in the refrigerator for up to 3 days. Enjoy cold or gently reheated.
Pairing
Crusty artisan bread Fresh tomato salad with garlic dressing
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Should the center be runny?
Traditional Spanish tortilla often features a slightly creamy, soft center, though you can cook it longer if you prefer it firm.
Can I use vegetable oil instead of olive oil?
Extra virgin olive oil gives the authentic traditional flavor, but mild oil can be used if preferred.
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4.9 expert rating
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