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Korean Dinner Featured

Korean Beef Bulgogi

Authentic Korean Beef Bulgogi made with thin ribeye slices and a fruit-based marinade for maximum tenderness and umami flavor.

Medium 20 min prep 10 min cook 30 min total 4 servings 4.9/10
Ready in
30 minutes

Makes 4 servings

About This Recipe

Authentic Korean Beef Bulgogi made with thin ribeye slices and a fruit-based marinade for maximum tenderness and umami flavor.

The quintessential Korean BBQ dish, perfect for a quick yet impressive weeknight dinner.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

10.0
Taste
5.0
Difficulty
9.0
Presentation
6.5
Nutrition
8.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.5
Overall

Cooking Timeline

Prep 20 min
Cook 10 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5

Ingredients

Meat

Marinade

Equipment

  • Cast-iron skillet Best for high-heat searing
  • Mixing bowl For marinating
  • Tongs

Instructions

  1. 1

    In a bowl, mix all marinade ingredients together until the sugar is dissolved.

  2. 2

    Add sliced beef to the marinade, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).

  3. 3

    Heat a cast-iron skillet or wok over high heat.

  4. 4

    Add the beef in a single layer (do not crowd the pan) and sear until caramelized and cooked through, about 2-3 minutes per side.

  5. 5

    Serve hot garnished with sesame seeds and extra green onions.

Nutrition

Calories 380
Protein 25g
Carbs 15g
Fat 24g
Fiber 1g
Sugar 12g
Sodium 950g
Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An incredibly flavorful, melt-in-your-mouth beef dish that is simple to prepare.

Pros

  • Tender meat
  • Balanced flavor
  • Fast cook time

Cons

  • Requires advance planning for marinating

Overview

The quintessential Korean BBQ dish, perfect for a quick yet impressive weeknight dinner.

AI Insights

Summary

Authentic Korean Beef Bulgogi made with thin ribeye slices and a fruit-based marinade for maximum tenderness and umami flavor.

Tips

  • Use high heat to achieve the signature caramelized crust
  • Grate the pear finely to ensure the enzymes tenderize the meat evenly
  • Don't overcook; thin slices cook extremely fast

Substitutions

  • Ribeye → Sirloin or Flank steak
  • Asian pear → Granny Smith apple

Storage

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop.

Pairing

Steamed white rice Kimchi Lettuce wraps (ssam)

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I substitute the pear?
Yes, you can use grated apple or kiwi, but use less kiwi as it is a strong meat tenderizer.
How do I get thin slices?
Freeze the beef for 30-45 minutes before slicing; it will be much easier to cut thinly.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Korean cuisine

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