Thai Vegetarian Dinner

Thai Basil Tofu Stir-Fry

A quick, aromatic Thai stir-fry featuring crispy tofu, spicy chilies, and fresh basil.

Medium 15 min prep 10 min cook 25 min total 2 servings 4.7/10

Ready in

25 minutes

Makes 2 servings

About This Recipe

A quick, aromatic Thai stir-fry featuring crispy tofu, spicy chilies, and fresh basil.

A vibrant dish that brings the heat and fragrance of Thailand into your home kitchen.

Ratings

Expert Rating

4.7

95% confidence

Final Score

4.7

90% confidence

Category Scores

9.5

Taste

6.0

Difficulty

8.5

Presentation

9.0

Nutrition

9.5

Value

9.0

Instructions

8.0

Ingredients

10.0

Time Accuracy

9.5

Would Make Again

9.1

Overall

Video

Watch on Youtube

Cooking Timeline

Prep 15 min

Cook 10 min

Step 1
Step 2
Step 3
Step 4
Step 5

Ingredients

Servings

Units

Main

14 oz extra-firm tofu (pressed and cubed)
1 cup fresh Thai basil leaves
3 cloves garlic (minced)
1-2 pieces Thai chili (minced (adjust for spice))

Sauce

2 tbsp soy sauce
1 tbsp oyster sauce (vegetarian)
1 tsp sugar

Equipment

Wok or skillet
Tofu press Optional

Instructions

1

Press the tofu to remove excess moisture and cut into bite-sized cubes.
2

Heat oil in a wok or large skillet. Fry tofu until golden and crispy on all sides. Remove and set aside.
3

In the same pan, sauté garlic and chilies until fragrant.
4

Add the tofu back to the pan, pour in the sauce mixture, and stir to coat evenly.
5

Turn off the heat and stir in the fresh Thai basil leaves until just wilted.

Nutrition

Calories 280

Protein 18g

Carbs 12g

Fat 15g

Fiber 2g

Sugar 3g

Sodium 550g

Serving Size 1 plate

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An incredibly fast, aromatic, and protein-packed meal that perfectly replicates Thai street food flavors.

Pros

Very fast
Bold flavors
Healthy

Cons

Requires specific Thai ingredients for authenticity

Overview

A vibrant dish that brings the heat and fragrance of Thailand into your home kitchen.

AI Insights

Summary

A quick, aromatic Thai stir-fry featuring crispy tofu, spicy chilies, and fresh basil.

Tips

Use high-quality vegetarian oyster sauce for the best depth of flavor
Do not overcook the basil; add it at the very last second to keep it vibrant
Press the tofu well to ensure it crisps up nicely in the pan

Substitutions

Extra-firm tofu → tempeh or mushrooms
Thai basil → regular basil mixed with a touch of mint

Storage

Store in an airtight container for up to 2 days. Reheat gently in a pan.

Pairing

Jasmine rice Cucumber salad

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

Can I use regular basil?

Thai basil has a unique licorice-like flavor; regular Italian basil will change the dish significantly but can be used in a pinch.

How do I make it less spicy?

Simply reduce or omit the Thai chili.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: Thai cuisine

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Compare & Alternatives

For higher ratings, consider Authentic Street-Style Thai Pad Thai (9.8/10). A quicker option is Authentic Turkish Eggs (Cilbir) with Warm Chili Butter.