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American Dinner

Classic Stuffed Bell Peppers

A traditional, hearty stuffed bell pepper recipe featuring a savory filling of ground meat, rice, and cheese.

Medium 20 min prep 45 min cook 65 min total 4 servings 4.7/10
Ready in
65 minutes

Makes 4 servings

About This Recipe

A traditional, hearty stuffed bell pepper recipe featuring a savory filling of ground meat, rice, and cheese.

Comforting and savory stuffed peppers that are a hit for any family dinner.

Ratings

Expert Rating
4.7
95% confidence
Final Score
4.7
90% confidence

Category Scores

9.0
Taste
7.0
Difficulty
8.5
Presentation
8.0
Nutrition
9.5
Value
9.0
Instructions
9.0
Ingredients
8.5
Time Accuracy
9.5
Would Make Again
9.0
Overall

Video

Watch on Youtube

Cooking Timeline

Prep 20 min
Cook 45 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6 35 min

Ingredients

Peppers

Filling

Equipment

  • Skillet For browning meat
  • Baking dish 9x13 inch recommended
  • Aluminum foil

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a skillet, brown the ground beef with onions until cooked through. Drain excess fat.

  3. 3

    Stir in cooked rice, half of the tomato sauce, garlic powder, salt, and pepper.

  4. 4

    Stuff each bell pepper with the meat and rice mixture.

  5. 5

    Place peppers in a baking dish and pour the remaining tomato sauce over the top.

  6. 6

    Cover with foil and bake for 35 minutes. Remove foil, top with cheese, and bake for another 10 minutes until cheese is melted.

    35 min

Nutrition

Calories 450
Protein 28g
Carbs 35g
Fat 20g
Fiber 4g
Sugar 6g
Sodium 850g
Serving Size 1 pepper

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A classic, balanced meal that is easy to prepare for weeknight dinners.

Pros

  • Nutritious
  • Customizable
  • Great leftovers

Cons

  • Requires oven time

Overview

Comforting and savory stuffed peppers that are a hit for any family dinner.

AI Insights

Summary

A traditional, hearty stuffed bell pepper recipe featuring a savory filling of ground meat, rice, and cheese.

Tips

  • Par-boil the peppers for 3-5 minutes if you prefer them softer
  • Use multi-colored peppers for a better visual presentation
  • Add Italian seasoning to the filling for extra depth

Substitutions

  • Ground beef → ground turkey or lentils
  • Cheddar cheese → mozzarella or pepper jack

Storage

Keep in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

Pairing

Side garden salad Garlic bread

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use turkey instead of beef?
Yes, ground turkey or chicken works perfectly as a substitute.
Can I make this vegetarian?
Yes, replace beef with cooked lentils or black beans.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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