Overview
Comforting and savory stuffed peppers that are a hit for any family dinner.
About this recipe
A traditional, hearty stuffed bell pepper recipe featuring a savory filling of ground meat, rice, and cheese.
Comforting and savory stuffed peppers that are a hit for any family dinner.
Ingredients
Peppers
Filling
Equipment
- Skillet For browning meat
- Baking dish 9x13 inch recommended
- Aluminum foil
Instructions
-
Preheat oven to 375°F (190°C).
-
In a skillet, brown the ground beef with onions until cooked through. Drain excess fat.
-
Stir in cooked rice, half of the tomato sauce, garlic powder, salt, and pepper.
-
Stuff each bell pepper with the meat and rice mixture.
-
Place peppers in a baking dish and pour the remaining tomato sauce over the top.
-
Cover with foil and bake for 35 minutes. Remove foil, top with cheese, and bake for another 10 minutes until cheese is melted.
35 min
Nutrition
Calories
450
Protein
28g
Carbs
35g
Fat
20g
Fiber
4g
Sugar
6g
Sodium
850mg
Serving Size
1 pepper
Cooking Timeline
Recipe Scorecard
Overall
9.0
/10
Expert
4.7
95% conf.
Video
Expert Review
Verdict
A classic, balanced meal that is easy to prepare for weeknight dinners.
Pros
- Nutritious
- Customizable
- Great leftovers
Cons
- Requires oven time
AI Insights
Summary
A traditional, hearty stuffed bell pepper recipe featuring a savory filling of ground meat, rice, and cheese.
Tips
- Par-boil the peppers for 3-5 minutes if you prefer them softer
- Use multi-colored peppers for a better visual presentation
- Add Italian seasoning to the filling for extra depth
Substitutions
- Ground beef → ground turkey or lentils
- Cheddar cheese → mozzarella or pepper jack
Storage
Keep in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
Pairing
- Side garden salad
- Garlic bread
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I use turkey instead of beef?
Yes, ground turkey or chicken works perfectly as a substitute.
Can I make this vegetarian?
Yes, replace beef with cooked lentils or black beans.
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4.7 expert rating
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