9.8
Taste
IMG_0751
Classic Italian Panna Cotta
A quintessential Italian dessert emphasizing rich heavy cream, delicate vanilla flavor, and a smooth gelatin-set texture.
Ready in
260 minutes
Makes 4 servings
About This Recipe
A quintessential Italian dessert emphasizing rich heavy cream, delicate vanilla flavor, and a smooth gelatin-set texture.
A foolproof traditional Italian panna cotta recipe featuring a rich, creamy texture.
Category Scores
3.0
Difficulty
9.5
Presentation
5.0
Nutrition
9.0
Value
9.5
Instructions
9.5
Ingredients
9.0
Time Accuracy
9.8
Would Make Again
9.5
Overall
Cooking Timeline
Ingredients
Base
Garnish
Equipment
- Small saucepan
- Whisk
- Ramekins 4 individual molds
Instructions
-
1
Pour cold water into a small bowl and sprinkle the gelatin powder over it. Let it sit for 5-10 minutes to bloom.
-
2
In a saucepan, combine heavy cream and granulated sugar over medium-low heat until the sugar dissolves completely. Do not let it boil.
-
3
Remove the saucepan from heat and stir in the vanilla bean paste and the bloomed gelatin until completely dissolved and smooth.
-
4
Pour the mixture into four individual ramekins or molds.
-
5
Refrigerate for at least 4 hours, or until set firmly.
4 min
Nutrition
Calories
340
Protein
3g
Carbs
18g
Fat
29g
Fiber
0g
Sugar
16g
Sodium
50g
Serving Size
1 ramekin
Expert Review
Verdict
An elegant, melt-in-your-mouth Italian classic that is remarkably easy to prepare.
Pros
- Silky texture
- Simple ingredients
- Make-ahead friendly
Cons
- Requires chilling time
Overview
A foolproof traditional Italian panna cotta recipe featuring a rich, creamy texture.
AI Insights
Summary
A quintessential Italian dessert emphasizing rich heavy cream, delicate vanilla flavor, and a smooth gelatin-set texture.
Tips
- Do not boil the cream after adding gelatin to preserve the setting property
- Use real vanilla bean paste for visible specks and superior flavor
- Serve with a bright berry coulis to balance the rich cream
Substitutions
- Heavy cream → Half-and-half (will be lighter and less creamy)
Storage
Keep covered in the refrigerator for up to 3 days.
Pairing
Fresh raspberry or strawberry sauce Espresso or dessert wine
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
How do I unmold panna cotta?
Dip the bottom of the ramekin in warm water for a few seconds, then run a knife gently around the edges before inverting onto a plate.
Can I make this ahead?
Yes, panna cotta can be made up to 2 days in advance and kept refrigerated.
Community Reviews
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0 verified cooks
4.9 expert rating
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