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Chinese Dinner Featured

Char Siu Pork

A quintessential Cantonese BBQ recipe featuring pork shoulder soaked in an aromatic spiced marinade and roasted to sticky perfection.

Medium 20 min prep 35 min cook 55 min total 4 servings 4.9/10

Ready in

55 minutes

Makes 4 servings

About This Recipe

A quintessential Cantonese BBQ recipe featuring pork shoulder soaked in an aromatic spiced marinade and roasted to sticky perfection.

A professional-grade guide to roasting traditional sweet and savory Chinese barbecue pork.

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.9

Taste

5.0

Difficulty

9.5

Presentation

6.0

Nutrition

9.0

Value

9.5

Instructions

9.0

Ingredients

9.0

Time Accuracy

9.5

Would Make Again

9.5

Overall

Cooking Timeline

Prep 20 min

Cook 35 min

Step 1
Step 2
Step 3
Step 4
Step 5

Ingredients

Servings

Units

Meat

2 lbs pork shoulder (cut into long strips)

Marinade

3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp dark soy sauce (for color)
1 tbsp shaoxing wine
3 tbsp honey or maltose (plus extra for brushing)
1 tsp five-spice powder
3 cloves garlic (minced)

Equipment

Roasting pan Lined with foil for easy cleanup
Wire rack To elevate the pork during roasting
Basting brush For applying the glaze

Instructions

1

In a bowl, combine hoisin sauce, soy sauces, Shaoxing wine, honey, five-spice powder, and minced garlic to create the marinade.
2

Coat the pork strips thoroughly with the marinade, cover, and refrigerate for at least 4 hours or overnight.
3

Preheat oven to 425°F (220°C) and line a roasting pan with foil, placing a wire rack on top.
4

Place marinated pork strips on the wire rack and roast for 25 minutes.
5

Brush the pork generously with extra honey or reserved glaze, then roast for another 10 minutes until caramelized and slightly charred at the edges.

Nutrition

Calories 350

Protein 26g

Carbs 18g

Fat 19g

Fiber 0g

Sugar 16g

Sodium 820g

Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A stellar Cantonese BBQ classic with an incredible sticky glaze and savory depth.

Pros

Deep umami flavor
Sticky caramelized glaze
Versatile usage

Cons

Requires advance marinating time

Overview

A professional-grade guide to roasting traditional sweet and savory Chinese barbecue pork.

AI Insights

Summary

A quintessential Cantonese BBQ recipe featuring pork shoulder soaked in an aromatic spiced marinade and roasted to sticky perfection.

Tips

Marinate overnight for maximum flavor penetration
Brush with extra honey during the final minutes to achieve a glossy finish
Use a wire rack so the fat renders cleanly without burning

Substitutions

Honey → Maltose or maple syrup
Pork shoulder → Pork loin or pork belly

Storage

Store leftover sliced pork in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Pairing

Steamed jasmine rice and bok choy Dry egg noodles (Lo Mein)

AI Cooking Assistant

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FAQ

Can I use pork belly instead of pork shoulder?

Yes, pork belly works wonderfully if you prefer a juicier, higher-fat cut.

How do I get that classic red color?

Traditional recipes sometimes use red fermented bean curd or food coloring, though dark soy sauce and natural caramelization provide a rich brownish-red finish.