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Authentic Nasi Goreng

Classic Indonesian fried rice featuring a signature spice paste and the sweetness of kecap manis.

Level Medium Prep 15 min Cook 15 min Servings 2 Score 4.9/10
Ready in
30 min

Makes 2 servings

Prep 15m
Cook 15m
Level Medium

About this recipe

Classic Indonesian fried rice featuring a signature spice paste and the sweetness of kecap manis.

The quintessential Indonesian fried rice dish, balanced with sweet and savory notes.

Ingredients

Base

Spice Paste

Seasoning

Protein

Toppings

Equipment

  • Wok Best for high-heat stir-frying
  • Mortar and pestle For traditional spice paste
  • Spatula For tossing rice

Instructions

  1. Grind shallots, garlic, and chili into a smooth spice paste.

  2. Heat oil in a wok, sauté the spice paste until fragrant.

  3. Add chicken and cook until no longer pink.

  4. Add rice and stir-fry on high heat, incorporating the paste.

  5. Pour in kecap manis and shrimp paste, tossing until evenly coated and caramelized.

  6. Serve hot topped with a fried egg, cucumber slices, and crackers.

Nutrition

Calories 450
Protein 18g
Carbs 68g
Fat 12g
Fiber 2g
Sugar 8g
Sodium 850mg
Serving Size 1 plate

Cooking Timeline

Prep 15 min
Cook 15 min
Total 30 min

Recipe Scorecard

Overall 9.3 /10
Expert 4.9 95% conf.
  • Taste 9.8
  • Presentation 9.0
  • Nutrition 6.5
  • Value 9.5
  • Instructions 9.5
  • Ingredients 8.0
  • Time Accuracy 10.0
  • Difficulty 5.0
  • Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

A deeply aromatic and authentic experience of Indonesian street food at home.

Pros

  • Rich umami flavor
  • Fast cooking
  • Versatile

Cons

  • Requires specific ingredients like kecap manis

Overview

The quintessential Indonesian fried rice dish, balanced with sweet and savory notes.

AI Insights

Summary

Classic Indonesian fried rice featuring a signature spice paste and the sweetness of kecap manis.

Tips

  • Use day-old rice for the best texture
  • Don't skip the shrimp paste if you want authentic depth
  • High heat is crucial for the 'wok hei' or charred flavor

Substitutions

  • Chicken → Shrimp or Tofu
  • Kecap manis → Soy sauce mixed with molasses

Storage

Keep in an airtight container in the refrigerator for up to 2 days.

Pairing

  • Pickled cucumber and carrot (acar)
  • Prawn crackers (kerupuk)

AI Cooking Assistant

Ask about substitutions, timing, or technique for this recipe.

Open Assistant

FAQ

Can I use fresh rice?
It is not recommended; cold, day-old rice is essential to prevent it from becoming mushy.
What is a substitute for kecap manis?
Mix 2 parts soy sauce with 1 part brown sugar.

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For higher ratings, consider Authentic Mutton Karahi (9.9/10). A quicker option is Classic American Smash Burger with Secret Sauce.

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