Overview
The ultimate Spanish comfort food combining olive oil-poached potatoes and eggs.
IMG_0844
Spanish Tortilla Española
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
Ready in
45 min
Makes 6 servings
Prep
15m
Cook
30m
Level
Medium
About this recipe
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
The ultimate Spanish comfort food combining olive oil-poached potatoes and eggs.
Ingredients
Main
Seasoning
Equipment
- Non-stick skillet Essential for easy flipping
- Large mixing bowl
- Large flat plate For flipping the tortilla
Instructions
-
Heat olive oil in a skillet over medium heat. Add sliced potatoes and onions, cooking slowly until tender but not browned.
-
Drain the potatoes and onions thoroughly in a colander, reserving a tablespoon of oil.
-
In a large bowl, mix the drained potato and onion mixture with the beaten eggs and salt, letting it rest for 10 minutes.
-
Heat the reserved oil in the skillet over medium-high heat, pour in the egg and potato mixture.
-
Cook until the edges set, then use a plate to flip the tortilla and cook the other side until golden and slightly creamy in the center.
5 min
Nutrition
Calories
240
Protein
8g
Carbs
18g
Fat
15g
Fiber
2g
Sugar
2g
Sodium
310mg
Serving Size
1 wedge
Cooking Timeline
Recipe Scorecard
Overall
9.3
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An authentic taste of Spain that turns simple ingredients into an absolute masterpiece.
Pros
- Simple ingredients
- Rich and comforting flavor
- Versatile for tapas or meals
Cons
- Flips require a little practice
AI Insights
Summary
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
Tips
- Let the potato and egg mixture rest before cooking so the flavors meld
- Use a reliable non-stick pan to prevent sticking when flipping
- Serve warm or at room temperature with crusty bread
Substitutions
- Yellow onions → Shallots for a milder flavor
Storage
Store covered in the refrigerator for up to 3 days. Enjoy cold or gently reheated.
Pairing
- Crisp Spanish white wine or Rioja
- Simple tomato salad with garlic
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Should the center be runny or fully set?
A traditional Spanish tortilla often has a slightly creamy, molten center, though you can cook it longer if you prefer it firm.
Can I use leftover cooked potatoes?
For best results, raw potatoes slow-cooked in olive oil are recommended to achieve authentic texture.
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4.9 expert rating
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