9.5
Taste
IMG_0844
Spanish Tortilla Española
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
Ready in
45 minutes
Makes 6 servings
About This Recipe
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
The ultimate Spanish comfort food combining olive oil-poached potatoes and eggs.
Category Scores
7.5
Difficulty
9.0
Presentation
8.0
Nutrition
9.5
Value
9.0
Instructions
9.5
Ingredients
9.0
Time Accuracy
9.5
Would Make Again
9.3
Overall
Cooking Timeline
Ingredients
Main
Seasoning
Equipment
- Non-stick skillet Essential for easy flipping
- Large mixing bowl
- Large flat plate For flipping the tortilla
Instructions
-
1
Heat olive oil in a skillet over medium heat. Add sliced potatoes and onions, cooking slowly until tender but not browned.
-
2
Drain the potatoes and onions thoroughly in a colander, reserving a tablespoon of oil.
-
3
In a large bowl, mix the drained potato and onion mixture with the beaten eggs and salt, letting it rest for 10 minutes.
-
4
Heat the reserved oil in the skillet over medium-high heat, pour in the egg and potato mixture.
-
5
Cook until the edges set, then use a plate to flip the tortilla and cook the other side until golden and slightly creamy in the center.
5 min
Nutrition
Calories
240
Protein
8g
Carbs
18g
Fat
15g
Fiber
2g
Sugar
2g
Sodium
310g
Serving Size
1 wedge
Expert Review
Verdict
An authentic taste of Spain that turns simple ingredients into an absolute masterpiece.
Pros
- Simple ingredients
- Rich and comforting flavor
- Versatile for tapas or meals
Cons
- Flips require a little practice
Overview
The ultimate Spanish comfort food combining olive oil-poached potatoes and eggs.
AI Insights
Summary
Classic Spanish recipe utilizing slow-cooked potatoes and eggs to create a rich, traditional tapas dish.
Tips
- Let the potato and egg mixture rest before cooking so the flavors meld
- Use a reliable non-stick pan to prevent sticking when flipping
- Serve warm or at room temperature with crusty bread
Substitutions
- Yellow onions → Shallots for a milder flavor
Storage
Store covered in the refrigerator for up to 3 days. Enjoy cold or gently reheated.
Pairing
Crisp Spanish white wine or Rioja Simple tomato salad with garlic
AI Cooking Assistant
Ask questions about this recipe — substitutions, timing, or technique.
Open Cooking AssistantFAQ
Should the center be runny or fully set?
A traditional Spanish tortilla often has a slightly creamy, molten center, though you can cook it longer if you prefer it firm.
Can I use leftover cooked potatoes?
For best results, raw potatoes slow-cooked in olive oil are recommended to achieve authentic texture.
Community Reviews
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Community Average
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4.9 expert rating
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