Skip to main content
French Dinner Featured

Classic Coq au Vin

Authentic Coq au Vin recipe featuring slow-braised chicken in a rich, red wine reduction with traditional aromatics.

Hard 40 min prep 150 min cook 190 min total 6 servings 4.9/10
Ready in
190 minutes

Makes 6 servings

About This Recipe

Authentic Coq au Vin recipe featuring slow-braised chicken in a rich, red wine reduction with traditional aromatics.

Traditional Coq au Vin that honors French culinary roots.

Ratings

Expert Rating
4.9
95% confidence
Final Score
4.9
90% confidence

Category Scores

10.0
Taste
8.0
Difficulty
9.0
Presentation
7.0
Nutrition
8.5
Value
9.5
Instructions
9.0
Ingredients
9.0
Time Accuracy
8.5
Would Make Again
9.3
Overall

Cooking Timeline

Prep 40 min
Cook 150 min
  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6 120 min

Ingredients

Main

Vegetables

Liquid

Seasoning

Thickener

Equipment

  • Dutch oven Heavy-bottomed preferred
  • Tongs
  • Cutting board

Instructions

  1. 1

    Fry bacon lardons in a large Dutch oven until crisp; remove and set aside.

  2. 2

    Brown chicken pieces in remaining bacon fat until golden; remove.

  3. 3

    Sauté carrots, onions, and mushrooms until lightly browned.

  4. 4

    Stir in flour, then slowly pour in red wine and stock, scraping the bottom of the pot.

  5. 5

    Return chicken and bacon to the pot, add herbs and garlic.

  6. 6

    Cover and simmer on low heat for 1.5 to 2 hours until chicken is tender.

    120 min

Nutrition

Calories 520
Protein 42g
Carbs 12g
Fat 28g
Fiber 2g
Sugar 3g
Sodium 890g
Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An elegant, deeply flavorful classic that is perfect for special dinners.

Pros

  • Rich depth of flavor
  • Tender chicken
  • Classic French technique

Cons

  • Requires long cook time

Overview

Traditional Coq au Vin that honors French culinary roots.

AI Insights

Summary

Authentic Coq au Vin recipe featuring slow-braised chicken in a rich, red wine reduction with traditional aromatics.

Tips

  • Use a good quality dry red wine like a Pinot Noir or Burgundy
  • Brown the chicken thoroughly to build flavor depth
  • Don't rush the simmering process

Substitutions

  • Lardons → Thick-cut slab bacon
  • Pearl onions → Red boiler onions

Storage

Store in the refrigerator for up to 3 days. Reheat slowly on the stovetop.

Pairing

Crusty French baguette Buttery mashed potatoes or egg noodles

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

Open Cooking Assistant

FAQ

Can I use white wine?
Traditionally, it is made with red wine for the deep color and flavor profile.
Is it better the next day?
Yes, flavors meld beautifully after being refrigerated overnight.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: French cuisine

Community Reviews

0.0 Community Average
0 reviews
0 verified cooks
4.9 expert rating
10★
0
9★
0
8★
0
7★
0
6★
0

All Reviews

No reviews yet. Be the first to share your experience.

Compare & Alternatives

A quicker option is Authentic Mutton Karahi.

Quicker Options

Authentic Mutton Karahi 55 min The Ultimate One-Bowl Fudgy Chocolate Brownies 37 min Classic American Smash Burger with Secret Sauce 25 min Sticky Crunchy Korean Fried Chicken 35 min

Similar Recipes

Authentic Mutton Karahi Pakistani Vietnamese Pho Bo (Beef Noodle Soup) Vietnamese Creamy Tuscan Garlic Chicken Skillet Italian Classic Japanese Chicken Katsu Curry Chinese

Related Comparisons

Classic Coq au Vin vs Authentic Mutton Karahi vs Vietnamese Pho Bo (Beef Noodle Soup) Classic Coq au Vin vs Chicken Tikka Masala Classic Coq au Vin vs Classic Spaghetti Carbonara Classic Coq au Vin vs Shoyu Ramen Classic Coq au Vin vs Beef Bourguignon Classic Coq au Vin vs Classic Caesar Salad

Seasonal Suggestions