Overview
A foolproof, elegant British citrus dessert.
IMG_0794
Three-Ingredient Lemon Posset
A classic British cream-based dessert set purely by the reaction between heavy cream, sugar, and fresh lemon juice.
Ready in
245 min
Makes 4 servings
Prep
10m
Cook
5m
Level
Easy
About this recipe
A classic British cream-based dessert set purely by the reaction between heavy cream, sugar, and fresh lemon juice.
A foolproof, elegant British citrus dessert.
Ingredients
Posset
Garnish
Equipment
- Saucepan Medium-sized
- Whisk For blending lemon juice smoothly
- Ramekins or small glasses For setting the posset
Instructions
-
In a saucepan, combine the heavy whipping cream and granulated sugar over medium heat.
-
Bring the mixture to a gentle boil, stirring constantly until the sugar completely dissolves.
3 min -
Let it simmer gently for about 3 minutes, stirring frequently so it doesn't boil over.
3 min -
Remove the saucepan from the heat and whisk in the fresh lemon juice.
-
Let the mixture cool slightly, then pour it into individual serving glasses or ramekins.
-
Refrigerate for at least 4 hours, or until fully set and firm.
4 min
Nutrition
Calories
380
Protein
2g
Carbs
28g
Fat
30g
Fiber
0g
Sugar
27g
Sodium
40mg
Serving Size
1 glass
Cooking Timeline
Recipe Scorecard
Overall
9.5
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An amazingly simple yet sophisticated dessert that requires minimal effort for maximum reward.
Pros
- Only 3 ingredients
- No gelatin needed
- Incredibly creamy texture
Cons
- Requires chilling time
AI Insights
Summary
A classic British cream-based dessert set purely by the reaction between heavy cream, sugar, and fresh lemon juice.
Tips
- Strain your lemon juice to remove any pulp or seeds for a completely smooth texture
- Do not boil the cream too long after adding sugar, just dissolve and simmer briefly
- Garnish with fresh berries or shortbread cookies on the side
Substitutions
- Lemon juice → Lime juice or passion fruit juice for a twist
Storage
Store covered in the refrigerator for up to 3 days.
Pairing
- Buttery shortbread biscuits
- Fresh raspberries or blueberries
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
How does it thicken without gelatin?
The acid in the lemon juice reacts with the proteins in the heavy cream, causing it to set naturally.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is strongly recommended for the best flavor and proper chemical reaction.
Community Reviews
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0 verified cooks
4.9 expert rating
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