Fluffy Japanese Souffle Pancakes Recipe — Cloud

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.5

Taste

7.0

Difficulty

10.0

Presentation

7.5

Nutrition

9.0

Value

9.0

Instructions

9.0

Ingredients

8.5

Time Accuracy

8.5

Would Make Again

9.1

Overall

Cooking Timeline

Prep 20 min

Cook 15 min

Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9

Ingredients

Servings

Units

Yolks Batter

2 large egg yolks
2 tbsp milk
1/2 tsp vanilla extract
4 tbsp all-purpose flour (sifted)
1/2 tsp baking powder

Meringue

3 large egg whites (chilled)
2 tbsp granulated sugar
1/2 tsp lemon juice (optional, for stability)

Cooking

1 tsp vegetable oil (for greasing pan)
1 tbsp water (for steam)

Equipment

Electric hand mixer Essential for stable meringue
Non-stick skillet With a matching lid
Sifter For smooth flour consistency

Instructions

1

In a bowl, whisk egg yolks, milk, and vanilla extract until pale.
2

Sift in flour and baking powder, mixing gently until smooth without lumps.
3

In a separate clean, dry bowl, whip chilled egg whites with lemon juice until foamy.
4

Gradually add sugar while whipping until stiff, glossy peaks form.
5

Gently fold one-third of the meringue into the yolk mixture to lighten it, then fold in the remaining meringue carefully.
6

Preheat a non-stick pan over low heat and lightly grease with oil.
7

Stack dollops of batter high onto the pan, cover with a lid, and cook for 5-6 minutes.
8

Add a teaspoon of water around the edges, cover, and steam for another 2 minutes.
9

Carefully flip the pancakes, add a few drops of water, cover, and cook for an additional 4-5 minutes until cooked through.

Nutrition

Calories 210

Protein 9g

Carbs 24g

Fat 8g

Fiber 1g

Sugar 10g

Sodium 180g

Serving Size 1 serving

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute showstopper dessert-style breakfast that yields cloud-like textures.

Pros

Incredibly fluffy
Delightful melt-in-your-mouth texture
Cafe-style presentation

Cons

Requires patience and precise meringue technique

Overview

Traditional Japanese soufflé pancakes that bring cloud-like luxury right to your home kitchen.

AI Insights

Summary

Step-by-step guide to crafting authentic, ultra-fluffy Japanese souffle pancakes using a stable meringue technique.

Tips

Ensure your mixing bowl for the egg whites is completely grease-free
Cook on the lowest heat setting possible to prevent burning before the center sets
Serve immediately with powdered sugar, maple syrup, and fresh berries