Fluffy Japanese Souffle Pancakes

Step-by-step guide to crafting authentic, ultra-fluffy Japanese souffle pancakes using a stable meringue technique.

Level Hard Prep 20 min Cook 15 min Servings 3 Score 4.9/10

Ready in

35 min

Makes 3 servings

Prep 20m

Cook 15m

Level Hard

About this recipe

Step-by-step guide to crafting authentic, ultra-fluffy Japanese souffle pancakes using a stable meringue technique.

Traditional Japanese soufflé pancakes that bring cloud-like luxury right to your home kitchen.

In a bowl, whisk egg yolks, milk, and vanilla extract until pale.
Sift in flour and baking powder, mixing gently until smooth without lumps.
In a separate clean, dry bowl, whip chilled egg whites with lemon juice until foamy.
Gradually add sugar while whipping until stiff, glossy peaks form.
Gently fold one-third of the meringue into the yolk mixture to lighten it, then fold in the remaining meringue carefully.
Preheat a non-stick pan over low heat and lightly grease with oil.
Stack dollops of batter high onto the pan, cover with a lid, and cook for 5-6 minutes.
Add a teaspoon of water around the edges, cover, and steam for another 2 minutes.
Carefully flip the pancakes, add a few drops of water, cover, and cook for an additional 4-5 minutes until cooked through.

Calories 210

Protein 9g

Carbs 24g

Fat 8g

Fiber 1g

Sugar 10g

Sodium 180mg

Serving Size 1 serving

Prep 20 min

Cook 15 min

Total 35 min

Overall 9.1 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

An absolute showstopper dessert-style breakfast that yields cloud-like textures.

Traditional Japanese soufflé pancakes that bring cloud-like luxury right to your home kitchen.

Summary

Step-by-step guide to crafting authentic, ultra-fluffy Japanese souffle pancakes using a stable meringue technique.

Ensure your mixing bowl for the egg whites is completely grease-free
Cook on the lowest heat setting possible to prevent burning before the center sets
Serve immediately with powdered sugar, maple syrup, and fresh berries