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Dubu Jorim (Korea)

An authentic recipe for traditional Korean Dubu Jorim, highlighting crispy pan-fried tofu simmered in a rich, savory, and lightly spicy sauce.

Level Easy Prep 10 min Cook 15 min Servings 4 Score 4.9/10

Ready in

25 min

Makes 4 servings

Prep 10m

Cook 15m

Level Easy

About this recipe

An authentic recipe for traditional Korean Dubu Jorim, highlighting crispy pan-fried tofu simmered in a rich, savory, and lightly spicy sauce.

A popular Korean braised tofu dish featuring golden pan-fried slices simmered in a savory soy-chili sauce.

Instructions

Pat the tofu slices dry with paper towels to remove excess moisture and sprinkle lightly with salt.
Heat cooking oil in a skillet over medium-high heat. Pan-fry the tofu slices until golden brown and crispy on both sides, then set aside.
8 min
In a small bowl, whisk together soy sauce, gochugaru, minced garlic, sugar, sesame oil, and water/broth to make the braising sauce.
Arrange the pan-fried tofu slices in the skillet in a single layer.
Pour the prepared sauce evenly over the tofu, and scatter the chopped green onions on top.
Simmer over medium-low heat for 5 to 7 minutes until the sauce reduces and coats the tofu, then garnish with toasted sesame seeds and serve.
5 min

Nutrition

Calories 140

Protein 9g

Carbs 5g

Fat 9g

Fiber 1g

Sugar 2g

Sodium 520mg

Serving Size 1 serving

Cooking Timeline

Prep 10 min

Cook 15 min

Total 25 min

Recipe Scorecard

Overall 9.4 /10

Expert 4.9 95% conf.

Taste 9.6
Presentation 9.0
Nutrition 8.5
Value 9.8
Instructions 9.5
Ingredients 9.2
Time Accuracy 9.5
Difficulty 9.5
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute staple Korean side dish that balances crispy textures with a savory, spicy, and aromatic glaze.

Pros

Quick and easy to make
Inexpensive ingredients
Packed with flavor

Cons

Best enjoyed fresh

Overview

A popular Korean braised tofu dish featuring golden pan-fried slices simmered in a savory soy-chili sauce.

AI Insights

Summary

An authentic recipe for traditional Korean Dubu Jorim, highlighting crispy pan-fried tofu simmered in a rich, savory, and lightly spicy sauce.

Tips

Pat the tofu completely dry before frying to prevent oil splattering and achieve a crispier crust
Adjust the gochugaru amount depending on your preferred spice level
Serve warm as a side dish (banchan) alongside a bowl of freshly cooked white rice

Substitutions

Gochugaru (Korean red pepper flakes) → Crushed red pepper flakes (in smaller amounts)
Regular soy sauce → Tamari (for gluten-free)

Storage

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan before serving.

Pairing

Warm steamed white rice
Other Korean banchan such as kimchi and kongnamul muchim

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FAQ

Can I make Dubu Jorim without spice?

Yes, you can omit the gochugaru (red pepper flakes) to make a mild version (ganjang dubu jorim) using only soy sauce.

What kind of tofu works best?

Firm or extra-firm tofu is recommended because it holds its shape well during pan-frying and braising.

About the Author

FindEdition Kitchen

Specialty: Korean cuisine

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For higher ratings, consider Sticky Crunchy Korean Fried Chicken (9.8/10). A quicker option is Authentic Turkish Eggs (Cilbir) with Warm Chili Butter.