Overview
Fluffy chocolate pancakes filled with crispy toasted kataifi and rich pistachio cream, inspired by viral Dubai chocolate.
IMG_0952
Dubai Chocolate Pancakes
An extravagant fusion pancake recipe blending rich cocoa batter with the viral textures and flavors of Dubai chocolate bars: crunchy kataifi and creamy pistachio.
Ready in
35 min
Makes 4 servings
Prep
20m
Cook
15m
Level
Medium
About this recipe
An extravagant fusion pancake recipe blending rich cocoa batter with the viral textures and flavors of Dubai chocolate bars: crunchy kataifi and creamy pistachio.
Fluffy chocolate pancakes filled with crispy toasted kataifi and rich pistachio cream, inspired by viral Dubai chocolate.
Ingredients
Pancake Batter
Pistachio Kataifi Filling
Chocolate Ganache Drizzle
Equipment
- Non-stick skillet or griddle For cooking pancakes evenly
- Mixing bowls Separate bowls for wet and dry ingredients
- Small saucepan For warming chocolate ganache
Instructions
-
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
-
In a separate bowl, whisk milk, eggs, and melted butter, then combine with the dry ingredients until just smooth.
-
Heat a greased skillet over medium heat. Pour 1/4 cup of batter per pancake, cook until bubbles form, flip, and cook until done.
15 min -
In a separate pan, melt butter over medium heat, add shredded kataifi pastry, and toast until golden and crisp.
-
Remove kataifi from heat and mix thoroughly with the pistachio cream until fully coated.
-
Warm heavy cream and pour over chocolate chips, stirring until smooth to create a glossy chocolate ganache.
-
Stack the chocolate pancakes, layering the crunchy pistachio kataifi mixture between the layers.
-
Generously drizzle the chocolate ganache over the top of the stack and garnish with chopped pistachios.
Nutrition
Calories
520
Protein
11g
Carbs
65g
Fat
26g
Fiber
4g
Sugar
32g
Sodium
310mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.3
/10
Expert
4.9
95% conf.
Expert Review
Verdict
An exceptionally decadent, trendy fusion breakfast that replicates the viral Dubai chocolate bar flavor profile perfectly.
Pros
- Incredible texture contrast
- Rich chocolate and pistachio flavor
- Visually stunning
Cons
- Requires specialized kataifi pastry
AI Insights
Summary
An extravagant fusion pancake recipe blending rich cocoa batter with the viral textures and flavors of Dubai chocolate bars: crunchy kataifi and creamy pistachio.
Tips
- Chop the kataifi finely before toasting to ensure an even, crunchy texture
- Do not overmix the pancake batter to keep the pancakes light and fluffy
- Serve immediately while the chocolate ganache and chocolate pancakes are warm
Substitutions
- Kataifi pastry → Crushed shredded phyllo dough or finely toasted kataifi alternatives
- Milk chocolate → Rich dark chocolate for a less sweet finish
Storage
Best consumed fresh. Leftover components can be stored separately in the refrigerator for up to 2 days.
Pairing
- Iced pistachio latte
- Fresh espresso or black coffee
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Where can I find kataifi pastry?
Kataifi pastry is commonly found in Middle Eastern grocery stores or the frozen dessert aisle of major supermarkets.
Can I make the pistachio filling ahead of time?
Yes, you can toast the kataifi and mix it with pistachio cream a day in advance, storing it in an airtight container.
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4.9 expert rating
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