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Classic New York Cheesecake

An authentic recipe for a rich and dense Classic New York Cheesecake, utilizing full-fat cream cheese, sour cream, and a secure water bath technique.

Level Medium Prep 30 min Cook 60 min Servings 12 Score 4.9/10

Ready in

510 min

Makes 12 servings

Prep 30m

Cook 60m

Level Medium

About this recipe

An authentic recipe for a rich and dense Classic New York Cheesecake, utilizing full-fat cream cheese, sour cream, and a secure water bath technique.

A traditional, dense, and ultra-creamy New York style cheesecake with a buttery graham cracker crust.

Ingredients

Servings

Units

Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter (melted)
2 tbsp granulated sugar

Filling

32 oz cream cheese (softened to room temperature)
1 cup granulated sugar
1 cup sour cream
2 tsp pure vanilla extract
4 pieces large eggs (room temperature)

Equipment

9-inch springform pan Essential for easy removal
Electric hand mixer or stand mixer For smooth filling
Large roasting pan For the water bath

Instructions

Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press firmly into the bottom and up the sides of the springform pan.
Bake the crust for 10 minutes, then remove and let cool.
10 min
In a large bowl, beat the softened cream cheese and granulated sugar together on medium speed until smooth and creamy.
Add the sour cream and vanilla extract, mixing until fully incorporated.
Add the eggs one at a time, mixing on low speed just until combined after each addition. Do not overmix.
Pour the filling over the prepared crust. Bake in a water bath for 55-60 minutes until the center is almost set but still slightly jiggly.
60 min
Turn off the oven, leave the door cracked slightly, and let the cheesecake cool inside for 1 hour. Chill in the refrigerator for at least 4 hours before serving.
360 min

Nutrition

Calories 450

Protein 8g

Carbs 36g

Fat 32g

Fiber 1g

Sugar 28g

Sodium 310mg

Serving Size 1 slice

Cooking Timeline

Prep 30 min

Cook 60 min

Total 510 min

Recipe Scorecard

Overall 9.3 /10

Expert 4.9 95% conf.

Taste 9.8
Presentation 9.5
Nutrition 5.0
Value 9.5
Instructions 9.5
Ingredients 9.5
Time Accuracy 9.0
Difficulty 7.5
Would Make Again 9.2

Expert Review

Reviewed by FindEdition Kitchen

Verdict

The ultimate New York cheesecake recipe—densely rich, perfectly creamy, and completely crack-free.

Pros

Incredibly rich and creamy texture
Classic bakery taste
Clear instructions

Cons

Requires chilling time
Water bath adds extra step

Overview

A traditional, dense, and ultra-creamy New York style cheesecake with a buttery graham cracker crust.

AI Insights

Summary

An authentic recipe for a rich and dense Classic New York Cheesecake, utilizing full-fat cream cheese, sour cream, and a secure water bath technique.

Tips

Always use block-style full-fat cream cheese, never spreadable or low-fat tubs
Wrap the outside of your springform pan tightly with heavy-duty aluminum foil to prevent water leaks during the water bath
Run a thin knife around the edges of the pan as soon as it comes out of the oven to prevent pulling and cracking as it cools