Brodet (Croatia)

An authentic recipe for traditional Croatian Brodet, featuring a rich, aromatic wine-and-tomato base loaded with fresh mixed seafood.

Level Medium Prep 20 min Cook 40 min Servings 4 Score 4.9/10

Ready in

60 min

Makes 4 servings

Prep 20m

Cook 40m

Level Medium

About this recipe

An authentic recipe for traditional Croatian Brodet, featuring a rich, aromatic wine-and-tomato base loaded with fresh mixed seafood.

A classic Dalmatian fish stew bursting with Mediterranean herbs, wine, and fresh catch.

Heat extra virgin olive oil in a wide, heavy-bottomed pot over medium heat.
Add the finely chopped onions and sauté slowly until soft and translucent, then add the minced garlic and cook until fragrant.
Pour in the crushed tomatoes, dry white wine, and fish stock. Add the bay leaves, salt, and pepper, then bring to a gentle simmer.
Carefully arrange the chunks of firm white fish into the pot in a single layer. Do not stir vigorously to avoid breaking the fish.
Cover and simmer on low heat for about 25-30 minutes, gently swirling the pot occasionally.
30 min
Add the shellfish (mussels and prawns) during the last 10 minutes until the shells open and the seafood is cooked through.
Garnish with freshly chopped parsley and serve hot.

Calories 340

Protein 36g

Carbs 14g

Fat 14g

Fiber 2g

Sugar 5g

Sodium 520mg

Serving Size 1 serving

Prep 20 min

Cook 40 min

Total 60 min

Overall 9.5 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

An exceptional coastal Croatian classic that delivers deep, savory ocean flavors in a comforting stew.

A classic Dalmatian fish stew bursting with Mediterranean herbs, wine, and fresh catch.

Summary

An authentic recipe for traditional Croatian Brodet, featuring a rich, aromatic wine-and-tomato base loaded with fresh mixed seafood.

Never stir the stew with a spoon once the fish is added; instead, gently swirl the pot by its handles to prevent breaking the fish chunks
Use a combination of firm-fleshed fish and shellfish for the best depth of flavor
Serve over warm polenta or with thick slices of crusty artisanal bread to soak up the delicious broth