Spezzatino di Manzo (Italy)

An authentic recipe for traditional Italian Spezzatino di Manzo, highlighting slow-cooked tender beef simmered in a savory broth with herbs and vegetables.

Level Medium Prep 20 min Cook 90 min Servings 4 Score 4.9/10

Ready in

110 min

Makes 4 servings

Prep 20m

Cook 90m

Level Medium

About this recipe

An authentic recipe for traditional Italian Spezzatino di Manzo, highlighting slow-cooked tender beef simmered in a savory broth with herbs and vegetables.

A classic Italian beef stew slow-cooked with aromatic vegetables, wine, and herbs.

Instructions

Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Heat olive oil in a heavy-bottomed Dutch oven over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté for 5-7 minutes until softened.
Stir in the tomato paste, then pour in the white wine to deglace the bottom of the pot, scraping up any browned bits.
Return the seared beef to the pot along with the warm beef broth, rosemary sprig, and bay leaves.
Bring to a gentle simmer, then cover with a lid and cook on low heat for 1.5 to 2 hours until the beef is tender and the sauce is rich.
90 min

Nutrition

Calories 410

Protein 38g

Carbs 10g

Fat 22g

Fiber 2g

Sugar 4g

Sodium 580mg

Serving Size 1 serving

Cooking Timeline

Prep 20 min

Cook 90 min

Total 110 min

Recipe Scorecard

Overall 9.4 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.2
Nutrition 8.0
Value 9.2
Instructions 9.5
Ingredients 9.2
Time Accuracy 9.0
Difficulty 7.5
Would Make Again 9.5

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An authentic, heartwarming Italian beef stew that melts in your mouth and pairs wonderfully with crusty bread or polenta.

Pros

Incredible depth of flavor
Tender melt-in-your-mouth beef
Classic Italian comfort food

Cons

Requires longer simmering time

Overview

A classic Italian beef stew slow-cooked with aromatic vegetables, wine, and herbs.

AI Insights

Summary

An authentic recipe for traditional Italian Spezzatino di Manzo, highlighting slow-cooked tender beef simmered in a savory broth with herbs and vegetables.

Tips

Brown the beef thoroughly before adding liquids to lock in maximum flavor
Simmer on the lowest possible heat to keep the beef tender and prevent the sauce from drying out too quickly
Serve over creamy polenta or with crusty artisan bread to soak up the rich gravy