Overview
Traditional Middle Eastern flatbreads topped with spiced minced meat, tomatoes, and aromatics.
IMG_1681
Sfiha
Authentic Sfiha recipe featuring a tender yeast dough topped with seasoned minced meat, onions, tomatoes, and pomegranate molasses.
Ready in
55 min
Makes 6 servings
Prep
40m
Cook
15m
Level
Medium
About this recipe
Authentic Sfiha recipe featuring a tender yeast dough topped with seasoned minced meat, onions, tomatoes, and pomegranate molasses.
Traditional Middle Eastern flatbreads topped with spiced minced meat, tomatoes, and aromatics.
Ingredients
Dough
Meat Topping
Equipment
- Large mixing bowl For making and resting the dough
- Baking sheets For baking the pies
- Rolling pin For shaping the dough circles
- Chef's knife For dicing vegetables
- Cutting board
Instructions
-
In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 to 10 minutes until frothy.
10 min -
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead for 8 to 10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour.
60 min -
While the dough rises, prepare the meat topping. In a bowl, thoroughly mix the ground meat, finely chopped onions, diced tomatoes, pomegranate molasses, allspice, cinnamon, salt, and pepper.
15 min -
Preheat your oven to 220°C (425°F). Punch down the dough and divide it into small golf-ball-sized portions. Roll each portion into a small circle on a lightly floured surface.
15 min -
Spoon a generous amount of the raw meat mixture onto the center of each dough circle, spreading it out thinly toward the edges. Pinch the edges into squares, triangles, or keep them round.
15 min -
Transfer the shaped Sfiha to a baking sheet lined with parchment paper. Bake in the preheated oven for 12 to 15 minutes until the dough edges are golden brown and the meat topping is fully cooked.
15 min
Nutrition
Calories
290
Protein
13g
Carbs
32g
Fat
12g
Fiber
2g
Sugar
3g
Sodium
410mg
Serving Size
2 pieces
Cooking Timeline
Recipe Scorecard
Overall
9.2
/10
Expert
4.8
95% conf.
Video
Expert Review
Verdict
An authentic, savory Middle Eastern pastry with a wonderful blend of spiced meat and crispy dough.
Pros
- Authentic flavor profile
- Great for sharing
- Freezer friendly
Cons
- Requires dough resting time
AI Insights
Summary
Authentic Sfiha recipe featuring a tender yeast dough topped with seasoned minced meat, onions, tomatoes, and pomegranate molasses.
Tips
- Ensure the meat topping is spread thinly so it cooks evenly in a hot oven
- Pomegranate molasses adds a signature tangy depth to the meat mixture
- Serve warm with a side of plain yogurt or labneh
Substitutions
- Ground lamb → ground beef
- Pomegranate molasses → lemon juice mixed with a pinch of sugar
Storage
Store leftover Sfiha in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for 5 minutes.
Pairing
- Plain yogurt or mint labneh
- Fresh cucumber and tomato salad
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I freeze Sfiha?
Yes, you can freeze baked or unbaked Sfiha. Reheat in a hot oven before serving.
What is the best meat to use for Sfiha?
Ground lamb with a bit of fat content provides the most authentic and juicy flavor, though ground beef works well too.
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4.8 expert rating
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