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Pissaladière (France)

An authentic recipe for traditional French Pissaladière, highlighting slow-cooked sweet onions balanced by the salty, savory flavor of anchovies.

Level Medium Prep 30 min Cook 60 min Servings 6 Score 4.9/10

Ready in

90 min

Makes 6 servings

Prep 30m

Cook 60m

Level Medium

About this recipe

An authentic recipe for traditional French Pissaladière, highlighting slow-cooked sweet onions balanced by the salty, savory flavor of anchovies.

A magnificent French tart featuring a rich bed of sweet caramelized onions topped with savory anchovies and olives.

Instructions

In a large bowl, mix flour, yeast, and salt. Add lukewarm water and olive oil, then knead until a smooth dough forms. Cover and let rise for 1 hour.
Heat olive oil in a large skillet over low heat. Add sliced onions, minced garlic, and dried thyme. Cook slowly, stirring occasionally for 45 minutes until the onions are completely soft, sweet, and golden brown.
45 min
Preheat oven to 400°F (200°C). Roll out the risen dough onto a baking sheet or tart pan into an even rectangle or circle.
Spread the slow-cooked caramelized onions evenly over the surface of the dough.
Arrange the anchovy fillets in a decorative lattice or crisscross pattern over the onions, placing a Niçoise olive in each diamond opening.
Bake for 20-25 minutes until the crust is golden brown and crisp on the bottom.
25 min

Nutrition

Calories 310

Protein 8g

Carbs 38g

Fat 14g

Fiber 5g

Sugar 9g

Sodium 580mg

Serving Size 1 slice

Cooking Timeline

Prep 30 min

Cook 60 min

Total 90 min

Recipe Scorecard

Overall 9.3 /10

Expert 4.9 95% conf.

Taste 9.7
Presentation 9.5
Nutrition 8.0
Value 9.0
Instructions 9.2
Ingredients 9.2
Time Accuracy 9.0
Difficulty 8.0
Would Make Again 9.0

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An exceptional French classic that combines intensely sweet caramelized onions with savory, salty anchovies.

Pros

Rich depth of flavor
Traditional Provençal recipe
Wonderful texture contrast

Cons

Onions require patience and slow cooking

Overview

A magnificent French tart featuring a rich bed of sweet caramelized onions topped with savory anchovies and olives.

AI Insights

Summary

An authentic recipe for traditional French Pissaladière, highlighting slow-cooked sweet onions balanced by the salty, savory flavor of anchovies.

Tips

Cook the onions on very low heat without browning them too quickly to achieve that melt-in-your-mouth sweetness
Rinse the anchovies briefly in cold water if you prefer a less salty flavor profile
Serve warm or at room temperature as an appetizer or light lunch

Substitutions

Active dry yeast → Instant yeast
Niçoise olives → Kalamata or black Gaeta olives

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

Pairing

Crisp dry French rosé wine
Simple green garden salad with vinaigrette

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FAQ

Is Pissaladière a type of pizza?

While similar in appearance, Pissaladière uses a bread or brioche dough base, does not contain tomato sauce or mozzarella, and focuses entirely on slow-cooked sweet onions, anchovies, and olives.

Can I make the onions ahead of time?

Yes, caramelizing the onions takes the longest, so you can prepare them a day in advance and store them in the refrigerator.