Lohikeitto (Finland)

An authentic recipe for traditional Finnish Lohikeitto, showcasing a creamy, comforting broth filled with fresh salmon and root vegetables.

Level Easy Prep 15 min Cook 30 min Servings 4 Score 4.9/10

Ready in

45 min

Makes 4 servings

Prep 15m

Cook 30m

Level Easy

About this recipe

An authentic recipe for traditional Finnish Lohikeitto, showcasing a creamy, comforting broth filled with fresh salmon and root vegetables.

Finland's beloved creamy salmon soup featuring tender root vegetables, fresh dill, and rich broth.

Melt butter in a large pot over medium heat, then add sliced leeks and carrots, sautéing gently for about 3-4 minutes.
Pour in the fish stock or water, add whole allspice berries and cubed potatoes, and bring to a boil.
Reduce heat and simmer for 15 minutes until the potatoes and carrots are tender.
15 min
Add the cubed salmon pieces and salt into the pot, gently simmering for 3-5 minutes until the fish is just cooked through.
Pour in the heavy cream and bring back to a gentle simmer without letting it boil vigorously.
Remove from heat, stir in plenty of freshly chopped dill, and let rest for a few minutes before serving.

Calories 410

Protein 24g

Carbs 28g

Fat 23g

Fiber 4g

Sugar 5g

Sodium 520mg

Serving Size 1 bowl

Prep 15 min

Cook 30 min

Total 45 min

Overall 9.4 /10

Expert 4.9 95% conf.

Reviewed by FindEdition Kitchen

A comforting, soul-warming Nordic classic that highlights the natural richness of fresh salmon and delicate aromatics.

Finland's beloved creamy salmon soup featuring tender root vegetables, fresh dill, and rich broth.

Summary

An authentic recipe for traditional Finnish Lohikeitto, showcasing a creamy, comforting broth filled with fresh salmon and root vegetables.

Add the heavy cream near the end of cooking to prevent it from curdling
Do not overcook the salmon chunks; they should remain tender and melt in your mouth
Generously top each serving with fresh dill for an authentic Nordic aroma and flavor