Overview
A popular West African pasta dish loaded with aromatic spices, tomatoes, and rich peppers.
IMG_1458
Jollof Spaghetti
An authentic recipe for West African Jollof Spaghetti, combining classic Jollof flavor bases with pasta for a savory, comforting meal.
Ready in
40 min
Makes 4 servings
Prep
15m
Cook
25m
Level
Medium
About this recipe
An authentic recipe for West African Jollof Spaghetti, combining classic Jollof flavor bases with pasta for a savory, comforting meal.
A popular West African pasta dish loaded with aromatic spices, tomatoes, and rich peppers.
Ingredients
Main
Sauce
Cooking
Seasoning
Equipment
- Large pot For boiling pasta and cooking sauce
- Blender For tomato and pepper blend
- Straining colander For draining pasta
Instructions
-
Boil the spaghetti in salted water until al dente, then drain and set aside.
-
Blend the tomatoes, red bell peppers, scotch bonnet, and half of the onion together until smooth.
-
Heat vegetable oil in a large pot, add the sliced onions, and fry until translucent.
-
Add the tomato paste and fry for about 5 minutes to remove the sour taste, stirring constantly.
-
Pour in the blended pepper-tomato mixture and cook until the liquid reduces and oil floats to the top.
-
Season with curry powder, thyme, bouillon powder, and salt. Stir well.
-
Add the cooked spaghetti into the simmering sauce, toss thoroughly so every strand absorbs the flavor, and let simmer on low heat for 5-10 minutes.
10 min
Nutrition
Calories
380
Protein
9g
Carbs
62g
Fat
11g
Fiber
4g
Sugar
6g
Sodium
520mg
Serving Size
1 serving
Cooking Timeline
Recipe Scorecard
Overall
9.3
/10
Expert
4.8
95% conf.
Expert Review
Verdict
A mouthwatering twist on traditional Jollof, infusing pasta with incredible smoky and savory West African spices.
Pros
- Rich and bold flavors
- Easy to customize
- Crowd-pleasing comfort food
Cons
- Requires careful stirring to avoid sticking
AI Insights
Summary
An authentic recipe for West African Jollof Spaghetti, combining classic Jollof flavor bases with pasta for a savory, comforting meal.
Tips
- Fry the tomato paste thoroughly in oil before adding the blended mix to eliminate any tart flavor
- Add a splash of stock or water if the sauce becomes too thick while simmering with the spaghetti
- Serve alongside fried plantains, grilled chicken, or boiled eggs
Substitutions
- Vegetable oil → Palm oil for an authentic smoky traditional flavor
- Spaghetti → Linguine or bucatini pasta
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water.
Pairing
- Sweet fried plantains (Dodo)
- Grilled or fried chicken
AI Cooking Assistant
Ask about substitutions, timing, or technique for this recipe.
FAQ
Can I cook the spaghetti directly in the sauce?
Yes, you can break the raw spaghetti into the simmering sauce and add water gradually until cooked, which deepens the flavor even further.
How do I make it spicy?
Increase the amount of scotch bonnet peppers or add chili flakes to the sauce blend.
Community Reviews
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0 verified cooks
4.8 expert rating
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