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American Dinner Featured

Honey Garlic Chicken Thighs

Fast weeknight dinner featuring pan-seared chicken thighs coated in a rich honey, garlic, and soy glaze.

Easy 10 min prep 20 min cook 30 min total 4 servings 4.9/10

Ready in

30 minutes

Makes 4 servings

About This Recipe

Fast weeknight dinner featuring pan-seared chicken thighs coated in a rich honey, garlic, and soy glaze.

Quick and easy honey garlic chicken thighs with an irresistible sticky glaze.

Ratings

Expert Rating

4.9

95% confidence

Final Score

4.9

90% confidence

Category Scores

9.8

Taste

9.5

Difficulty

9.0

Presentation

7.0

Nutrition

9.5

Value

9.5

Instructions

9.5

Ingredients

9.5

Time Accuracy

10.0

Would Make Again

9.3

Overall

Cooking Timeline

Prep 10 min

Cook 20 min

Step 1
Step 2
Step 3
Step 4
Step 5 3 min

Ingredients

Servings

Units

Chicken

1.5 lbs boneless skinless chicken thighs
salt and black pepper (to taste)
1 tbsp olive oil

Sauce

1/3 cup honey
4 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp apple cider vinegar
2 tbsp water

Equipment

Large skillet Cast iron or non-stick recommended
Small mixing bowl For the sauce
Tongs For flipping chicken

Instructions

1

Season chicken thighs generously with salt and black pepper on both sides.
2

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 5-6 minutes per side until golden brown and cooked through.
3

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and water.
4

Pour the sauce mixture directly into the skillet with the chicken.
5

Simmer for 3-5 minutes, spooning the glaze continuously over the chicken until the sauce thickens into a glossy syrup.
3 min

Nutrition

Calories 340

Protein 28g

Carbs 22g

Fat 16g

Fiber 0g

Sugar 20g

Sodium 580g

Serving Size 1 thigh

Expert Review

Reviewed by FindEdition Kitchen

Verdict

An absolute weeknight lifesaver packed with rich, sticky sweet flavor.

Pros

Quick preparation
Pantry staple ingredients
Incredibly juicy

Cons

Sauce can burn quickly if heat is too high

Overview

Quick and easy honey garlic chicken thighs with an irresistible sticky glaze.

AI Insights

Summary

Fast weeknight dinner featuring pan-seared chicken thighs coated in a rich honey, garlic, and soy glaze.

Tips

Use bone-in thighs if you prefer extra juiciness, adding 5-10 minutes to cook time
Do not burn the garlic while simmering the glaze
Garnish with sesame seeds and fresh chopped green onions

Substitutions

Apple cider vinegar → Rice vinegar or white vinegar
Chicken thighs → Chicken breasts or pork chops

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Pairing

Steamed white or jasmine rice Roasted asparagus or broccoli

AI Cooking Assistant

Ask questions about this recipe — substitutions, timing, or technique.

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FAQ

Can I use chicken breasts instead?

Yes, but adjust cooking times as breasts can dry out faster than thighs.

Can I make it spicy?

Yes, add a pinch of red pepper flakes or sriracha to the sauce mixture.

About the Author

FindEdition Kitchen

Recipe tested and reviewed by the FindEdition culinary team.

Specialty: American cuisine

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